Kebab De Peltre - Speisekarte

Takoyaki

➤ 105 Rue Aux Arenes, 57000, France, Metz

Speisekarte • Sushi • Poulet • Salades • Japonais

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"warm welcome, respectful staff, well run restaurant, clean, pleasant surroundings delicious dishes however, i ordered avocado and cheese makis, sushi and japanese style stir fried rice, all to go. when i got home, i discovered stir fried chicken noodles instead of rice. the bill should have alerted me, but i trusted i didn't care.) it was delicious but it was not what i ordered. i also found the wait long 20mn) however i recommend for their dress and their politeness. restaurant located on rue aux arènes and anne marie bovet, 3 minutes from metz train station house de la metropole side.) original) good reception, respectful staff, well-kept restaurant, clean, pleasant dishes delicious on the other hand, I ordered makis lawyer cheese, sushi and a rice sautéed in Japanese, all to take away. When I went home, I discovered chicken-slip noodles instead of rice. the bill should have alerted me, but I trusted, I didn’t pay attention.) It was delicious but that was not what I ordered. I also found the long waiting 20 minutes) however I recommend for their outfit and their politeness. restaurant located on the street to the arenas and anne marie bovet, 3mn from the station to put home of the metropolis) ."

Beef & Co

➤ 317 Avenue de Strasbourg, 57070, Metz, France, Metz Technopole

Speisekarte • Grill • Viande • Poisson • Français

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"Situated on Avenue de Strasbourg, this restaurant is a little way out of the city centre, yet the meal was very much worth the trip. Although they do have salads and fish on their menu, it isn't exactly a restaurant for vegetarians. That aside, the food is fantastic.We took the menu at 25euros, which includes a starter, main and dessert. The servings were generous, and I highly recommend the braised lamb with mashed potato. The meat falls off the bone and melts in the mouth. My partner took a steak with blue cheese sauce, which was another 10/10. The profiteroles for dessert were the most popular choice. There is also a menu choice of starter+main or main+dessert for 21.50, but it was worth taking a complete menu.The service was professional, if a little bit on the slower side at the beginning. Understandable, since our group of 9 diners showed up on a Friday night. The place sits about 100 and it was almost packed. Our meals all arrived at the same time, for every single course, which is very much appreciated.Drinks were a little pricey, but the wine list was nicely balanced, including wines from Portugal, Australia and Chile on top of the French fare.We'll definitely return for a special occasion!"

Le Madrigal

➤ 5 Place Alexandre Monpeurt, 57000, Metz, France

Speisekarte • Thé • Café • Français • Européen

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"a discovery, for noon an unexpected terrace for me because the entrance makes me think of a small coffee of the 60s. a welcome as at home a kitchen as at home an atmosphere as at home at a very sweet price a very pleasant lunch that proves that there are still good surprises"

Brasserie Pompidou

➤ 11 avenue Andre Malraux, 57000, Metz, France

Speisekarte • Thé • Poulet • Français • Desserts

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"Une expérience exceptionelle donnée par des restaurateurs qui privilégient la convivialité et l'authenticité des produits, la cuisine est vraiment raffinée et ce n'est pas surprenant puisque la cuisinière Laeticia a fait ses preuves auparavant chez Georges Blanc . Nous reviendrons"

Nebbiolo

➤ 2 Rue Du Hardin D'Eosse, Peltre I-57245, France

Speisekarte • Café • Pizza • Soupe • Italien

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"An Italian restaurant like them, they only missed accents and cigales to believe in it. Recommended reservation, there were crowds. Smiling staff, reactive. Control of the health pass requires. A table on the terrace, distance between the respected tables.The controls are taken quite quickly, no menus except bambins,maybe regrettable. Card very supplied, they are for all tastes. The service is correct everything happens in time and hours, despite the world in the restaurant. We all ate well. Restaurant à refaire"