La 7ème épice - Speisekarte

19 Bis, rue de la Liberte | Vert-le-Petit, 91710 Evry, France

🛍 Pizza, Sushi, Mexicain, Asiatique

4.5 💬 4300 Bewertungen
La 7ème épice

Telefon: +33160750213,+33890719896,+33890210126

Adresse: 19 Bis, rue de la Liberte | Vert-le-Petit, 91710 Evry, France

Stadt: Vert-le-Petit

Menü Gerichte: 17

Bewertungen: 4300

Webseite: http://www.barbier-restaurateurs.com/la-7eme-epice

"I'm a meeting room and I'm used to cooking dishes and so eating meeting dishes. their dishes are mostly pleasant since they are not spicy and therefore unfortunately not to my taste. We must know that our original dishes are known to be very high. Also, I find the dishes excessively expensive for so little in the plate. I'll continue to make my rougail sausage and my chicken spicy, spicy as at the meeting. However, I would like to thank you for sharing some of our flavours."

Ganze Speisekarte - 17 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Kleine Klassische Pizzen

Sour Fruits

Envie De Gourmandises

Eiscreme*

Vorspeisen

England

All Day - Cold Pressed Juice

Galvanina Organic Sparkling Sodas

Pizza

Beilagen

Bellini's

Executive Menu (Monday - Friday Lunch) 30€

Adeline Adeline

Very well! superior service, very professional server! Thank you.

Adresse

Karte anzeigen

Bewertungen

Dewitt
Dewitt

super family party service was at the top and the wonderful kitchen


Darion
Darion

Excellent restaurant! At every passage we come back delighted! I strongly recommend


Jan
Jan

excellent restaurant, great reception. Everything is classified, but not inflated. I love it! Speisekarte ansehen


Adeline
Adeline

perfect to re-discover the reunion kitchen with good products and always with a very friendly welcome.


Darion
Darion

Excellent address. We had a good time and enjoyed it. full of flavors. Welcome. Nice decoration. We recommend.


Parijat
Parijat

very good welcome team very nice dishes are good on the other hand I find it a little expensive for what it is Speisekarte ansehen


Keagan
Keagan

As usual, everything is perfect! welcoming guests and small care. well decorated and the kitchen is very good. Little more, the rums arranged by the restaurant!


Antoine
Antoine

small and discreet, but with a typical and tasteful cuisine of the meeting. parking is less than (surface.) also offers jars of their take-away dish and a set of rums arranged to taste.


Salvador
Salvador

I'm a meeting room and I'm used to cooking dishes and so eating meeting dishes. their dishes are mostly pleasant since they are not spicy and therefore unfortunately not to my taste. We must know that our original dishes are known to be very high. Also, I find the dishes excessively expensive for so little in the plate. I'll continue to make my rougail sausage and my chicken spicy, spicy as at the meeting. However, I would like to thank you for sharing some of our flavours. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans. Speisekarte ansehen
  • Mexicain Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!
  • Asiatique

Ausstattung

  • Groupes
  • Terrasse
  • Speisekarte
  • Romantique
  • Menü
  • Restauration

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Speisekarte • Pizza • Sushi • Mexicain • Asiatique


"Two friends and I walked the twelve kilometers from the train station at Mennecy through a natural preserve incorporating artificial lakes created when sand and gravel quarries were abandoned and filled with water from the Essonne River. Le Chalet des Etangs is located on a narrow spit of land between two lakes. The interior of the restaurant is spacious enough to accommodate large groups and a shady outdoor dining area offers a pleasant environment during good weather. We each chose a two-course lunch—main course plus dessert--from the three items on the slateboard: boulettes de bœuf provençale, saucisse de Toulouse chaud and sot-l’y-laisse de dinde with pommes sautées. The first item is the southern France version of spaghetti and meatballs. Saucisse de Toulouse is a mild-flavored pork sausage served warm. As for sot-l’y-laisse de dinde, the English translation is Turkey Oysters, small, round pieces of dark meat on the back of the bird near the thigh. [See photograph. According to the Wikipedia, “Some regard the ‘oyster meat’ to be the most flavorful and tender part of the bird.” Translated into English, the French phrase means “fools leave it,” because inexperienced carvers often accidently left the pieces on the cutting board. The Turkey Oysters were delicious. For dessert, we had crème brulée sprinkled with crushed spekuloos, cinnamon flavored shortbread cookies, and panna cotta with strawberry coulis. I can’t guarantee that Turkey Oysters will always be on the menu at Le Chalet des Etangs, but I am confident that what will be on the bill of fare will be delicious. Service was prompt and courteous. With one bottle of Cotes du Rhone and one of San Pellegrino sparkling water, the check came to $75.00 for the three of us. It is about a thirty-minute walk from the restaurant to the train station of Ballancourt."