Telefon: +33164932281
Adresse: 5 Rue De L'essonne, 91710, Vert-le-Petit, France
Stadt: Vert-le-Petit
Gerichte: 6
Bewertungen: 3144
"Two friends and I walked the twelve kilometers from the train station at Mennecy through a natural preserve incorporating artificial lakes created when sand and gravel quarries were abandoned and filled with water from the Essonne River. Le Chalet des Etangs is located on a narrow spit of land between two lakes. The interior of the restaurant is spacious enough to accommodate large groups and a shady outdoor dining area offers a pleasant environment during good weather. We each chose a two-course lunch—main course plus dessert--from the three items on the slateboard: boulettes de bœuf provençale, saucisse de Toulouse chaud and sot-l’y-laisse de dinde with pommes sautées. The first item is the southern France version of spaghetti and meatballs. Saucisse de Toulouse is a mild-flavored pork sausage served warm. As for sot-l’y-laisse de dinde, the English translation is Turkey Oysters, small, round pieces of dark meat on the back of the bird near the thigh. [See photograph. According to the Wikipedia, “Some regard the ‘oyster meat’ to be the most flavorful and tender part of the bird.” Translated into English, the French phrase means “fools leave it,” because inexperienced carvers often accidently left the pieces on the cutting board. The Turkey Oysters were delicious. For dessert, we had crème brulée sprinkled with crushed spekuloos, cinnamon flavored shortbread cookies, and panna cotta with strawberry coulis. I can’t guarantee that Turkey Oysters will always be on the menu at Le Chalet des Etangs, but I am confident that what will be on the bill of fare will be delicious. Service was prompt and courteous. With one bottle of Cotes du Rhone and one of San Pellegrino sparkling water, the check came to $75.00 for the three of us. It is about a thirty-minute walk from the restaurant to the train station of Ballancourt."
Speisekarte - 6 Optionen
Alle Preise sind Schätzungen.
Kekse
Hausgemachte Kekse, perfekt knusprig mit einem Hauch von Vanille und Schokolade, ideal für einen süßen Genussmoment.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Panna Cotta
Cremiger italienischer Nachtisch, sanft gewürzt und serviert mit Früchten oder einer süßen Soße.
Beilagensalat
Frische Beilagensalatmischung mit knackigem Gemüse und einem leichten Hausdressing. Perfekt als Begleitung zu Ihrem Hauptgericht.
Fleischbällchen
Fleischbällchen in herzhafter Tomatensauce, serviert mit frischem Basilikum und geriebenem Parmesan.
Patricia
Friendly place to spend a moment with family or friends
Adresse
Bewertungen
Denis
Very well eaten and in addition we are very well received good sharing with the boss and the staff
Marie
Good cooking, copier. Very pleasant frame and the boss always greets and discusses with his clients.
Martine
We went there for a very nice birthday very nice reception very nice service perfect delicious cuisine I recommend this restaurant
sylviane
It's been several times that I go there and it's always as pleasant especially the summer outside terrace shaded and view of the pond,
Malice
During our small restaurant promenade well located by the pond. Warm welcome, impeccable service, traditional and effective restoration.
Sandrine
Very nice place have eat there very well the waitresses are very nice have is very welcome the boss also is very friendly I highly recommend
Catherine
A great experience in this restaurant where we celebrated my son's wedding. A careful, friendly and helpful team... A kitchen and quality products... A bucolic setting where ducks, geese evolve freely. Thanks again for this wonderful day!
User
In December, we spent a great evening at the cottage of the ponds of the wedding years, everything was perfect, the meal, the service, the conviviality of the direction and our dj that made us dance carefully, yet thank you for everything, we recommend this perfect place and especially if you have a reception to do in summer don't hesitate it is always as perfect.
Diglebond
Two friends and I walked the twelve kilometers from the train station at Mennecy through a natural preserve incorporating artificial lakes created when sand and gravel quarries were abandoned and filled with water from the Essonne River. Le Chalet des Etangs is located on a narrow spit of land between two lakes. The interior of the restaurant is spacious enough to accommodate large groups and a shady outdoor dining area offers a pleasant environment during good weather. We each chose a two-course lunch—main course plus dessert--from the three items on the slateboard: boulettes de bœuf provençale, saucisse de Toulouse chaud and sot-l’y-laisse de dinde with pommes sautées. The first item is th...
Kategorien
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Complet Genießen Sie eine köstliche Auswahl an authentischen Aromen mit unserem sorgfältig zusammengestellten Menü. Verwöhnen Sie sich mit einer Vielzahl von Gerichten, die zur Perfektion zubereitet wurden und für jeden Gaumen etwas bieten.
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Européen
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
Ausstattung
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Réservations
