La Bettola - Speisekarte

prices just beyond the average, quality products and qualified staff,

Wonderful place, very beautiful garden, attentive and nice staff. Very tasty and fresh food, delicious wine. Highly recommend

Unique experience of raw Mazara Red Shrimps and seafood Cuscus. Excellent dessert, home made cake with ricotta cheese, toasted almonds and chocolate. Worth visiting and returning. Speisekarte ansehen

excellent experience, local discovered through our native friends to mazzara del vallo. great food and service. from water to coffee. I attach photos of the dishes ordered by me and my girlfriend. recommended recommended

one of the best lunches of our holiday in Sicily, the guy who recommended wine makes his work with extreme passion and you see! excellent dishes, fresh fish as just fished! good guys continue so we hope to meet again soon! to the next

the fish is fresh and cooked egregiamente! we tried fish appetizers both raw and cooked, both excellent, and the cernia to the delicious cheek. the cook is attentive, friendly and very kind, present also in the room. right price/quality ratio. Speisekarte ansehen

I had a wonderful seafood lunch at La Bettola We started with their assorted seafood appetizer. We both had pasta: mine was the traditional Sicilian pasta, busiate, with shrimp swordfish; she had a bucatini with shrimp calamari. Everything was excellent! The interior of the restaurant is cozy and clubby plus they have a beautiful enclosed garden, as well. Service is top notch.

elegant location, quality food and wine, as always to the bettola go on the safe. on our table the staff of the room brought some industrial grissini, while in other tables fresh grissini baked. to our request to have also fresh grissini, we were told that unfortunately they were finished. but it wasn't. because from there to little, in other tables they continued to serve fresh grissini. at further request, the staff reported that they were reserved (freschi grissini). sincerely for us it was a paradoxical and somehow discriminatory treatment, which surely can damage the good name of the restaurant. certainly was in the episode. in any case I always recommend this restaurant, which is a cul...

I must first of all make my apologies to the Sardinian pietro chef, who exquisitely and 'ocited by the club to greet us while we were already ready to put us back in the car. This makes us understand how we in the north have a little forgotten what good manners are, especially in a corner of Sicily where we found so many warm and genuinely kind people, who love their work and is ready to communicate their enthusiasm. in this place I ate the dish to the most good cuttlefish I've ever tasted, thanks to the julienne of raw sepialine and the dusted of bottarga that contributed to an explosion of goto. Also the raw is at the top, while the fried of squids and shrimp in our opinion has had an obvi... Speisekarte ansehen