La Botte 1962 - Speisekarte

Went here with group of friends after Monreale Cathedral. Wonderful to sit and look at the view, full of locals. Tasty antipastos and pasta, local wines. Fun atmosphere.

Our group was going to see the Cathedral of Montreal. We had a group of more than 30 and they did a great lunch for us . I especially liked the small sausage and the cheese plate. The staff was very helpful and we had an enjoyable lunch.

yesterday we celebrated the communion of our son, everything went great. the location very beautiful, refined, elegant, overlooking in various points on a beautiful garden. food of excellent quality and really good flavors. the pie ali will pasha a real delight for the palate. the kindness of all the staff really unique. I recommend it and I will definitely return for other events

We chose the room for our wedding. we had compliments from all the commensali both for the aesthetics and refinement of the room, and for the banquet organized by the professionalism of the room manager and architect rita t. the restaurant is appreciated for the simplicity of the dishes, its elegance and especially for the goodness of the food. we recommend to all to try it, you will love it. a affectionate greeting to all his staff and cascino chef.

we celebrated yesterday the first communion of my son and I can only feel fully satisfied. starting from the location, elegant and refined, immersed in a lush green. excellent food, cooked to perfection and balanced flavors. impeccable secretion, the courteous staff, helpful and attentive and respectful of all current covid regulations. added value, the setting of the confetti corner, made with great goto and elegance. a star experience, thanks to all the staff!

we celebrated yesterday the first communion of my son and I can only feel fully satisfied. starting from the location, elegant and refined, immersed in a lush green. excellent food, cooked to perfection and balanced flavors. impeccable secretion, the courteous staff, helpful and attentive and respectful of all current covid regulations. added value, the setting of the confetti corner, made with great goto and elegance. a star experience, thanks to all the staff!

La Botte is a charming restaurant with a small garden and area for outdoor dining on a hill overlooking Palermo and the sea, close to Monreale. It's better than any restaurant in Monreale, so if you're going there, it's a good idea to stop at La Botte before or after your tour. .Besides the peaceful location, the food and service are excellent. I ordered from the menu, but there is also a buffet of antipasto and other foods (on Sunday at least the day I was there). I wasn't aware of it when I ordered but when I saw it I was very tempted. I had a vegetable tortino with a ginger sauce, penne rigata with asparagus both excellent , but best of all a dessert they invented called Ali Pascia a semi...

we chose this place to celebrate the first communion of our son as we wanted an exclusive but simple thing, and so it was thanks to his elegance and sobriety. From the beginning, we immediately appreciated the great competence of those who have years of consolidated experience. starting from the organization, precise and punctual in every aspect: from the choice of the menu to the definition of the details that we have been accompanied on the day of the event with disposition and competence. we were greeted by a professional staff but at the same time friendly; the food, of excellent quality, prepared by hands more than experts who have been able to transform simple dishes in delicate delica...

Locale storico con charme retrò, sito nella provincia di Palermo, ai piedi della meravigliosa Monreale. Ambiente esterno seducente, curato con note agresti molto chic. Interni riproposti in mood montanaro, comprendenti una sala con botti e il grande camino che riscalda romanticamente, e una sala con la vetrata panoramica affacciata sulla vallata panormita sottostante. Menù tradizionali, ispirati dalla cultura enogastronomica palermitana, con varie opzioni che consentono al cliente di poter scegliere secondo il proprio gradimento. Primi con paste fresche, secondi con carni e materie prime stagionali, finemente selezionate, con cura e maestria dalla storica brigata della famiglia degli chef Ca...