Telefon: +33387171717
Adresse: 5 av. Ney, 57000 Metz, France
Stadt: Metz
Menü Gerichte: 11
Bewertungen: 23
"I have to admit that he has made good progress. The kitchen is of quality, the cooking now impeccable, the products are at the height, there is research, the presentation is attractive. It's on this level that the chief is best. So there's nothing to say about this. On the other hand, I am much less packed by the addition, especially the one of the wines. It starts with the champagne that quickly approaches the €200 bottle. It seems to me that on the map the first bottle a raw salmon billecart is at a call price of 95€ and the next one passes immediately to 180€... What is most unpleasant is to be strongly suggested by the sommelier to register in this price range, with a faculty to make you uncomfortable to refuse to your guests a cut to 30€. It is the same for wines with too little choice less than €100, or then without enthusiasm, unless we want to promote the wines of the region, which are still not the first thing we talk about when we get to put. It's a bad calculation, because I feel really trapped, I'm now trying to position myself on the most accessible bottles, while I'm a wine lover and yet I don't hesitate to target a little higher in other restaurants. But here I really don't feel like I'm enjoying myself on this point. Finally, the frame was pleasant and the service at the height, can be with a propensity to exaggerate on the containers, up to that of the card itself, which would almost give the impression of wanting to hide something else. But that's not the case. So it is not, from my point of view, necessary to this point., with a risk of driving to the opposite impression. This restaurant, which has been able to capitalize on its location, is about to find its register, it remains to be asserted in its style and consistency, in order to induce to return to it knowing why, that is to say, by chance and by default, since there are three or four at the most that are worth the trip to this range to put. When I do, I'll be happy to take friends to a good time. That day I'll give him four three-advisor macarons!"
Ganze Speisekarte - 11 Optionen
Alle Preise sind Schätzungen auf Menü.
Indisch
Naan
Fluffiges indisches Fladenbrot, im Tandoor gebacken, perfekt zum Dippen oder als Beilage zu Curry-Gerichten.
Butterhuhn
Zartes Hähnchenfleisch in einer reichhaltigen, cremigen Tomatensauce mit indischen Gewürzen und Butter gekocht.
Chicken Tikka
Hühnerstücke mariniert in Gewürzen, gegrillt bis zart und saftig, serviert mit Beilagen.
Knoblauch-Naan
Knoblauch-Naan: Fluffiges Fladenbrot, gebacken im Lehmofen und verfeinert mit frischem Knoblauch.
Hühnchen-Tandoori
Huhn mariniert und gegrillt mit Gewürzen und Joghurt, serviert mit Zitronenspalten.
Chicken Tikka Masala
Hähnchenstücke mariniert in Gewürzen, gegrillt und in cremiger Tomatensauce zubereitet.
Suppen
Linsensuppe
Herzhafte Linsensuppe, gewürzt mit aromatischen Kräutern, serviert mit einer Scheibe knusprigem Brot.
Salate
Thunfisch
Frischer Thunfisch auf einem Bett aus knackigem Salat, garniert mit Sesam und einem Hauch von Zitronendressing.
Pizza
Große Pizza Speisekarte
Große Pizza mit einer Vielzahl von Belägen, perfekt für den großen Appetit oder zum Teilen mit Freunden.
Tony
between refined cuisine, a discovery of flavours and warm staff, everything is right for a good time.
Adresse
Bewertungen
Stephany
a very nice taste discovery... an explosion of flavors!a team that has the art of making you spend a magical moment
Carissa
We stayed in the hotel and had dinner here. Not easy to understand the menu as all in French and staffs English is poor. Food and service not up the the Michelin star.Would not come back.
Yasmin
on the occasion of a wedding at the hotel the citadel our meal was prepared by the chef of the restaurant the food shop. The meal was excellent from the beginning to the end. it gave us the urge to discover the brewery very soon. Speisekarte ansehen
Maurycy
The place is cozy, the staff at your ear. the degustation menu is a reel journey for the taste buds, a permanent delice.don't talk about the cellar and the advice of the sommelier and the master of the room that provide precious help to your choice.a moment of exception!
Basanti
After ten years of absence, we returned to the food store with great pleasure. great cuisine degustation menu: christophe dufossé in great shape!Surprising flavours, friendly and not oppressive staff. the chief came to greet the tables at the end of service. an excellent time to recommend.
Carmen
We had lunch at the restaurant, there were only 3 busy tables and the staff was in small care.The dishes are inventive while remaining classic, well balanced, light and nicely served. Many mouths and mignardises are pleasantly patient, although the service is not slow. We had a very nice time. Speisekarte ansehen
Filomena
taking advantage of a hotel promotion, from the yvelines, we dined on July 1 at the food store; adorable service, and above all, excellent food; festival of tastes, plates works of art, truly, extraordinary; We're used to the "one star", the one obviously deserves two! the chief, charming, comes to greet all the tables at the end of the meal; we are very surprised to find this establishment so far in the reviews!
Blanche
Once a year we are used to having fun with my wife and eating in a gastronomic restaurant by letting us carry in the chef's culinary universe. It doesn't make us specialists away from the but yesterday it was just perfect. This restaurant was a first because we are no longer from the area. a discovery of extraordinary tastes with the menu tasting taking into account in addition to our tastes. a perfect sommelier in suggestions. a service to the top and above all very human. No "prout-prout" just what it takes to make you feel unique without being uncomfortable. We even finished the meal with a strong interesting discussion about our different experiences and our past night experience with th...
Mortimer
I have to admit that he has made good progress. The kitchen is of quality, the cooking now impeccable, the products are at the height, there is research, the presentation is attractive. It's on this level that the chief is best. So there's nothing to say about this. On the other hand, I am much less packed by the addition, especially the one of the wines. It starts with the champagne that quickly approaches the €200 bottle. It seems to me that on the map the first bottle a raw salmon billecart is at a call price of 95€ and the next one passes immediately to 180€... What is most unpleasant is to be strongly suggested by the sommelier to register in this price range, with a faculty to make you... Speisekarte ansehen
Kategorien
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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Brasseries Brasserien bieten eine wunderbare Mischung aus französischen Klassikern und zeitgenössischen Gerichten in einem entspannten Ambiente. Genießen Sie herzhafte Speisen wie Coq au Vin oder Steak Frites, kombiniert mit einer feinen Auswahl an Weinen und Bieren. Speisekarte ansehen
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Cuisine Créative Entdecken Sie innovative Gerichte, bei denen kulinarische Kunst auf kräftige Aromen trifft. Jedes Gericht interpretiert klassische Zutaten neu und bietet ein einzigartiges, unvergessliches Speiseerlebnis, das den Gaumen erfreut und überrascht.
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Cuisine Traditionnelle Genießen Sie die herzerwärmenden Aromen der traditionellen Küche, wo altbewährte Rezepte wohltuende, hausgemachte Mahlzeiten auf Ihren Tisch bringen. Genießen Sie Klassiker, die mit Liebe zubereitet wurden und das reiche kulinarische Erbe feiern, das von Generation zu Generation weitergegeben wurde.
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