La Capannina - Speisekarte

Localita'riva Di Ponente Arbatax, 08048, Tortoli, Italy

🛍 Pizza, Pasta, Pescare, Italiano

4.2 💬 11592 Bewertungen
La Capannina

Telefon: +393290267224

Adresse: Localita'riva Di Ponente Arbatax, 08048, Tortoli, Italy

Stadt: Tortoli

Gerichte: 9

Bewertungen: 11592

Webseite: https://ristorantelacapanninatortoli.it

"located in a piece of paradise between the beach and the salts, the place is spacious and welcoming. simple furnishings like every trattoria that respects and with a red fish in its ampolla as a centerpiece. I also lie about it based on fish at zero km: all fresh and portions that satisfy the appetite. family management removes the formality tone to the customer and operator. recommended for dinners between friends and families"

Speisekarte - 9 Optionen

Alle Preise sind Schätzungen.

User User

excellent starters good first and second to make the bis.

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Bewertungen

User
User

Ottima location ..... ottimo menù .....ottima accoglienza provare x credere


Yago
Yago

excellent restaurant! I highly recommend it, a unique experience. Mr. Fish an institution. ten and praise


User
User

restaurant at 2 steps of the sea.. very good starters. first good but I ate much better spending less elsewhere


User
User

Ottimo su tutto .Ma uno in particolare a Zio Efisino....e stato un grande ., se la Capannina ancora oggi piace cosi tanto :.Complimenti a voi tutti...


Leone
Leone

I had lunch in this restaurant on an intense day. good service and friendly staff. the rock paste was fresh and the goose mussels. very nice location on the side in front of the pond


User
User

A bordo del mare con parcheggio. Bel ambiente. Servizio ok. Buoni piatti, prezzi ok. Parcheggio: A volontà Servizio: cenare in tipo Pasto: Pranzo Prezzo a persona: €30–40 Cibo: 5 Servizio: 5 Ambiente: 5


User
User

Ho pranzato in questo ristorante in un giorno poco affollato. Buon servizio e personale cortese e cordiale. La pasta allo scoglio era fresca e le cozze buonissime. Location molto bella nella parte rivolta verso lo stagno Parking: Parcheggio di fronte al ristorante e nei dintorni Service: Dine in


User
User

Personale cordiale e disponibile, mix di antipasti fantastici, per non parlare di patatine!!! Tutte le porzioni meravigliose, abbondanti e i prezzi onesti Servizio: cenare in tipo Pasto: Cena Prezzo a persona: €40–50 Piatti consigliati: Antipasti di mare misto, Fried Calamari, Pesce fritto misto, Fritto misto, Fritto fritto


User
User

located in a piece of paradise between the beach and the salts, the place is spacious and welcoming. simple furnishings like every trattoria that respects and with a red fish in its ampolla as a centerpiece. I also lie about it based on fish at zero km: all fresh and portions that satisfy the appetite. family management removes the formality tone to the customer and operator. recommended for dinners between friends and families

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Caffè
  • Porta Via
  • Parcheggio
  • Mastercard

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"Very relaxed establishment on the residential edge of Porto Frailis. All very functional and unfussy, and its furniture and decor reflects that. It's actually positioned slightly at sub-street level; no windows, simply canvas flaps similar to those seen on the side of an army vehicle. Access is not entirely clear; it's off the street and round the side. Quality home-made bread arrived whilst we studied the quite varied QR coded menu. I'd already done my research via the pictorial version on the restaurant website so looked forward to steak medallions in a rich sweet cannonau sauce, with some grilled veg on the side. Not disappointed; done to perfection and enjoyed hugely. Mrs EPR selected a penne arrabiata and there were no complaints about the portion size. Probably a bit too al dente for her particular taste, but that's just a personal thing. However, when she asked for some parmesan cheese, she wasn't very impressed to get a fistful of appropriate sachets. For dessert, I tried my first sebadas; mini cheese-pies covered in honey so very sweet and sticky. Mrs EPR had the semi-freddo amaretto; basically, an ice cream but not an ice cream. The wine list here was a lot more reasonable than most other local places so no problem in finding a decent Sardinian red to complement the meal. Not surprisingly, the staff were all laid-back and very friendly. A place that's well worth seeking out."