La Caravella - Speisekarte

friendly and attractive owners. food at exquisite prices, to try absolutely.

typical Roman trattoria with homemade deviations, in a complex of good level.

true Roman pizza, friendly staff and good friendly service. reasonable prices for good Roman cuisine

We had a delicious lunch here with wonderful service. Would recommend you grab some food here if visiting the Vatican

I ordered John Dory meuniere style. The fish was raw in places and the presentation was awful. Thank heavens for a nice prosecco.

Disgusting Got there and was pushed to the side of a road away from all the other people The person who showed us to our table was rude and very disinterested Food all over the floor around where we were sat Dirty cutlery and glasses Left right away and didn’t order any food Avoid this place at all costs

very nice restaurant in the middle of meadows! well cooked and quality dishes! excellent fast service, super careful and kind. is not a tourist refreshment is a historical trattoria of roma where you eat typical Roman dishes and excellent fish! I tried grilled porcini... special... the owner carefully chooses the quality of the products he buys. the fantastic welcome jackass! I recommend it and we will be back soon. a greeting valentina and luca

through a council we have happened in this typical Roman restaurant. we have chosen the tourist menu, but you can also choose the card. We took spaghetti with Amatriciana, a show, the best I ate, and even who was with me appreciated a lot. great the second fact of meat, various dishes, all very goose. Looking at the various tables, I also noticed dishes of first with fish, to eat with eyes, a really nice place, outdoors, with these beautiful and warm days. friendly and friendly service, good price. I put it in my favorites when I get back to roma.

tavern of the meadows district with possibility to eat outside. I start from a starter to which I want to pay a special plause. bruschetta with pointers to the Roman. apparently simple dish, such as cacio and pepper or carbonara, but that systematically many mistaken in the execution or technique. here we start from the raw material, the tips that must be well curled and especially crisp, therefore fresh. the dressing was excellent and perfectly balanced with anchovies a tip of garlic, salt, pepper and a drop of vinegar. the homemade bread knocked to perfection. therefore a simple dish, apparently, succeeded to perfection. a criticism instead I address to the dough of the pizzas that was har...