La Casa De Paoel - Speisekarte

The waiter in the casa de papel is so lovely. He made my evening . Food is very good too. Beautiful pork ribs meat to share

Ambiente tranquilo, buena calidad de producto, servicio profesional y agradable. Decoracion muy original y bonita. Para volver otra vez y muchas mas

We were not made to feel welcome at all. The staff were bordering on rude didn’t tell us that menu was via QR code on the wall. Food was OK but I definitely wouldn’t return.

On arrival everything was calm, we were seated promptly. The level of attention from staff was exceptional. The food was excellent. The wine was really good. Excellent job, all!.

Local con encanto, decorado haciendo gala de su nombre. Buen producto y atención excelente. Llevamos una niña celíaca y pudo disfrutar de bastantes opciones. Un sitio totalmente recomendable

Hoy hemos ido a comer y decir que estaba todo muy rico y muy bien cocinado. Pedimos una ensalada de queso camberbet crujiente,manzana y vinagre de dulce de miel Muy rica y bien elaborada los productos frescos y sabrosos. Y para terminar paella de lagarto...

Popped into this restaurant for lunch it was quiet but the food and service were both amazing. We opted for menu of the day and were not disappointed. The wine was really decent too. Will definitely come back for an evening meal very soon. Great value for money.

Great food and music night. We have been to this restaurant numerous times and it’s always good. This time, it was for a music night as they had a live band playing Still in the Groove. The music was great and we were all up dancing by the end of the night. The food was also really good. On our table we had cod, chicken and the guys shared the Tomahauk steak which they said was delicious. The service was excellent and we had a delicious Ribera del Duero wine which was reasonably priced. In the past I’ve attended a wine tasting here which was also good fun. Would definitely recommend this restaurant.

Living in central Spain, we are used to great meat dishes but love to come to the coast to get fresh seafood made by locals who are accustomed to doing it on a regular basis. We apparently found a restaurant on the coast that is vice versa, it can do decent meat dishes but woeful seafood! Babs loves a plate of clams with some fresh garlic and herbs (almejas al ajillo) so when we spotted them on the menu, there was no doubt we 'd be ordering them. What we got was a bizarre mix of fresh clams in some weird milky, floury bland stock that didn 't really taste of anything (were those indistinguishable bits floating in it garlic powder and dried herbs maybe? I can 't be sure but fresh parsley and...