La Cave a Viandes - Speisekarte

We were delighted to discover new versions of menu items both main courses and soups; excellent price/quality

nice setting, meals served without waiting on the pool, nice and competent staff. Very good meat cooked to our request. quality ratio price very good

restaurant very well located close to the museum anne de beaujeu and the mantin house. reception and very helpful service. a must for meat lovers. excellent value quality price.

if the brewery type dishes were well cooked!! It's really not good and it's fun with frozen fries! It's really a shame not having a restaurant worthy of that name in a hotel as classy as the betting hotel! On the other hand, the service is very well, the friendly servers.

Excellent service. For lunch time, it looks like it's for local. Everybody knows each other. Manager cames to shake hands. Staffs is professional and meal is excellent. Impressive wine list of French wine mostly. Will go there again just to test the cards and other dishes.

delicious starter of veloute but the main course chicken was inedible - the English would describe it as scrag end - and the lamb tasty but with too much fat. we complained but no adequate response forthcoming from the kitchen. good wine list but from the food point of view I really couldn't recommend this place even to my worst enemy!

Today we decided to give the Hotel de Paris's latest restaurant a try...a good choice. Our dishes included a butternut squash soup, a salad with fennel, zucchini, a risotto kind of Paella and a fish served in a broth, kind of a bouillabaisse. The risotto was delish with pieces of calamari and rosette and fresh peas, and my dish was wonderful...a perch filet cooked and served in a dish with a thick broth poured over with little veggies under the fish. We shared a dessert...a meringue flamed over a cream and cake concoction. Everything was simply delicious. In addition the service was top notch...helpful but not overbearing.

coming on the advice of ibis styles, we went to the restaurant in the idea of eating a simple dish without chichi. we fell on a particularly pleasant setting, our table being at the edge of the hotel's pool. the aperitif being offered thanks to our hotel, we were able to enjoy the setting while sipping a drink. followed by an excellent burger auvergnat with saint nectaire as well as a knife-cut beef tartar. The dishes were copied, served with very good fries and a flan of vegetables (carrots tonight). servers were very professional, attentive and friendly! we recommend this restaurant to the addition more than soft to the view of the quality of the service and the dishes!

We have eaten here before and it was just Ok so we gave it another try and this time it was poor. I had the Lobster ravioli to start and it looked lovely but the pasta was hard and the lobster inside was almost impossible to find or taste. Then onto the main and I like my lamb pink but it was raw in the middle and the dish was salty and I left most of it. There is nothing you can do to spoil cheese thankfully but the dessert was another letdown. Baked mango but it was tasteless and dry which surprised me as it is normally such a sweet and succulent fruit- it had a crumble topping crumbled over the dish which again was dry, floury and added nothing- the best part was the passion fruit sorbet...