Telefon: +33559053440
Adresse: Agglomeration des Eaux Chaudes, 64440 Laruns, France
Stadt: Laruns
Gerichte: 2
Bewertungen: 10
Webseite: http://aubergelacaverne.com
"We spent a few days in Eaux chaudes as a base to explore the area and La Caverne was the closest place for us to eat at. This restaurant is located at the end of Eaux Chaudes and it is really the only place in town to eat. Eaux Chaudes in itself is quite small; blink while you are driving and you can almost miss it. But we found it quite enchanting with the mountains, the greenery and the river and creeks.The restaurant is also a hotel, which we will surely try to stay at next time. You can park just outside on side of the road or just before where you can find some parking are in front of residential buildings.As you walk towards the building you can see the terrace area lined with gorgeous flowers and hear the river flowing below. Quite the sight. We sat here to eat during lunch when the weather was nice.Through the doors you will enter the bar area where you can sit and have a drink. Otherwise, you will be greeted an taken to your seat. Most likely, the lovely Annie will be there to greet you. She is the chef's wife (and owner, I think) and somehow between English, Spanish and French we understood each other. During dinner time we were taken downstairs to the cavern area. As you are walking down the steps you can see straight into the kitchen and see everyone cooking away. When we entered the dining area we were happily surprised. It was such a beautiful, warm, quirky place and we felt very comfortable there.The food was just really very good. We had the fish, the rabbit, the beef, the chicken, and my favourite the garbure soup. Really, we tried it all, a different dish for every meal. It was all delicious, I mean it. The portions were quite large and we were quite full after each meal. We stuck with the menu du jour so we could try a variety of meals a day, and the prices were quite good. We paid on average 65 Euros for dinner for 4 people. This included starter, meal, dessert, cheese, juice, beer and wine. The garbure is a specialty soup of the region with duck and pork. It's thick and full of beans and vegetables. The sides were quite good. They make chips (fries) once a week for those who like that. We tried them and they were very nice. The main dishes had a few sides each, all tasty. Our children loved the food and ate everything too. The menu is not large with just a few dishes a day, but it varied daily. Lots of nice wine and beer too, good selection. We had the sandwiches too and they were quite large and very tasty.While dining there our waitress Emilee, whose English was quite excellent, found out it was our daughter's birthday. They made her a birthday platter with candles and flowers, a special desert, dimmed the lights and all the staff sang her happy birthday. It was so very special and we are very grateful for it. After our third day, we felt like family and were treated as such. It was a wonderful dining experience and we would recommend this place to everyone.Be warned that this restaurant follows the French schedule with short, early breakfast, late lunch (from 12-2ish) and even later dinner (after 7). It is also a modest in size, so if you have a large group I suggest you call ahead."
Speisekarte - 2 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Besondere Pizza
Besondere Pizza mit einer leckeren Mischung aus frischen Zutaten und speziellen Gewürzen für ein einzigartiges Geschmackserlebnis.
User
a warm welcome, a friendly atmosphere. a very good cuisine and excellent value.
Adresse
Bewertungen
User
Very friendly boss, listen to us with good advice. Simple but good kitchen. good address
User
warm welcome and professional services pretty restaurant room good scrub and good atmosphere correct price
User
very hearty meals, a really generous scenic close to 400gr, 5-star tartiflette beautifully frames a light, very pleasant wind and with a super welcome
User
Usually, our children don't shovel with soup but they loved the "garbide" of the cave, and we too! succulent soup! the formula at 17€ with its entry (2 choice), dish ( 3 choices) , cheese and dessert, the all homemade, is perfect. the reception is very friendly and the fast service. in addition to the village of water-chaudes, disappointed and picturesque, is worth a visit.
User
Weekend in a couple in 1/2 pension we will remember! welcome, friendliness, service to clients, as with family! quiet and very pleasant room with view of the valley and the torrent, hearty and famous meals, correct rates. In bonus on the info of the bosses we had the show of the descent of the cows by the road of the Pourtalet...Génial !merci to the whole team for this super we!!!!!!!!!
User
We had the set menu offering a choice of 2 starters, 2 mains and several desserts for 18 euros - incredible value. Despite every table being occupied in this warm, convivial setting, service was pleasant, quick and efficient. The food: salmon tartare or the hearty local soup garbure, lamb or trout and dessert, was all delicious. With a bottle of rose wine our bill for 2 came to 45.50 euros. Highly recommended.
User
We were pleased to arrive at La Caverne and were welcomed by Annie who runs the place. We were walkers so were pleased to find good dortoir accommodation. The showers were hot and the loos were clean. Dinner was served in the dining room and it was very good typical local food. Annie took the trouble to leave a picnic breakfast as we had an early start - and on a table outside our room we found a thermos of good coffee and a wide range of breakfast foods. The bill was very reasonable and we would highly recommend La Caverne.
Adriana
After a few days of holidays in the Pyrenees, we did not want to leave without trying the typical dish (the Garbure) or a fondue. By chance we went through this road and saw the anchorage advertised on the poster outside. We stopped to ask and stayed. We asked you to enter the garbure (6€) and they put us a bowl to serve ourselves. I was rich, but since it was the first time we tried it, we couldn't compare either. After 30 minutes of waiting, the time was excessive, they brought us the fondue, with its corresponding fire, the punks, the bread, and a dish of intermeses for each one. was very good. it is expensive (20€/pers) and serve it for 2 people, but it was worth it. in total, 46€ (we do...
User
We spent a few days in Eaux chaudes as a base to explore the area and La Caverne was the closest place for us to eat at. This restaurant is located at the end of Eaux Chaudes and it is really the only place in town to eat. Eaux Chaudes in itself is quite small; blink while you are driving and you can almost miss it. But we found it quite enchanting with the mountains, the greenery and the river and creeks.The restaurant is also a hotel, which we will surely try to stay at next time. You can park just outside on side of the road or just before where you can find some parking are in front of residential buildings.As you walk towards the building you can see the terrace area lined with gorgeous...
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