La Cerdanya - Speisekarte

It's been a nice experience. the only objection has been slowness in service.

I'm not tired of repeating. a total success meal, treatment and exquisite service. a pleasure

a spectacular restaurant that takes care of every detail in such dishes. You can't miss a good decal for the dish lovers.

exceptional restaurant. the owner/chef/camarero/room manager manages to carry the tables alone. the kitchen is with seasonal products and according to availability. We led you by the recommendations. We went two and went out for a few euros per person.

eating in the cerdanya is always a good one. Whether it is the calçots (in season), or the snails, or the meats they have, everything is spectacular. you have to call to book a table because they have tables literally. is a place to go with your partner/friends quietly and enjoy an unmatched gastronomic experience in the area.

all excellent, the meat of the highest quality and very good, to the desserts. the service very attentive. As a constructive critique I would change the decoration of the local, for my drop is something old and the chairs are not comfortable, I see it in a style that I think is no longer carried. I would gain a lot with a more modern and brighter decoration.

cozy restaurant with very good kitchen. treatment polite and pleasant to be with a beautiful decoration of old elements of labrance, wood skis and other objects with the patina of many years. very suitable its interior lighting. The dishes from the menu were excellent. I recommend it to eat well and enjoy it in company. you have to book in advance of days as the venue only has four or five tables.

small restaurant of high quality culinary, specialized in meats of the pyrenees. his manager and chef, a man of great knowledge attends daily and personally to tables. a quiet place, good food and away from the hustle of the city center, located in the pains of cartogena. is a house that stands out for the way to make so stews. very slowly, achieving a traditional and Catalan cuisine with the maximum flavor. in its dining room, with a rustic atmosphere, you will see aperos and ornaments typical of the cerdanya. the menu is between € to €

is certainly a good reference in cargen. In season they offer calçots. your kitchen is defined as the archaic kitchen, because here you enjoy dishes with spoon cooked without haste. the jar with boletus was to wet the bread (literal.) have ox meat and desalted cod. the only thing that should let the consensals pour the glass salt they want (the chuleton came salted at the table.) rich the Catalan cream. I didn't hear anything on our rice table with milk.Thank you for allowing us to bring our wine.(The calçots have an excessive price of € the dozen, or they were red shrimps. the escalibada should be improved as it was rather like the asadillo manchego (asado morron pepper).