Telefon: +33494232817
Adresse: Rond Point Du Gal De Gaulle, La Londe-les-Maures, France
Stadt: La Londe-les-Maures
Gerichte: 5
Bewertungen: 1912
Webseite: https://la-cigale.eatbu.com/
"Degrades. Frequenting with pleasure this restaurant for more than 5 years on multiple occasions a week in the summer evenings, quality and service seems to have deteriorated. It is far from time or we could book in second service and passions of good times until late with this kind white shirt server and jovial. There was a nice atmosphere, it created links, even between the tables. This year, booking a Saturday night only at 8:30 pm. Okay, maybe full... three busy tables. The waitress who were up at 10:30 while we were the back table. Servers in summer outfit (from beach, shorts... . Wine bottle ordered for the meal brought to the aperitif, in the summer... Although the aperitif has not lasted, the inputs have arrived very/too quickly. Still little choice, which is a good thing. Correct dish. Bemol on Chicken Needles from the child menu: industrial nuggets, so very expensive. And this year, cherry on the rum baba... of which I am faithful every time, and which is part of the ritual accompanied by his bottle of rum... The base of a simple industrial baba with water! Yes the industrial round out of its transparent plastic hat, with whipped whipped besides. Worse than in supermarket, because not even yellow pastry cream and half cherry confit on it. Not to mention the rum of the bottle, water too. The remark was made to the waitress who took it into account... Dessert to more than 10 euros. Too eager to store, the usual saucers and chamallows, which had been distributed to the other tables before, and that the children also wait as a ritual... Obligated to demand them. Is that after COVID? The lack of tourists? So very disappointed, which redirected us in the evenings to other restaurants. See, we have a commitment to this restaurant and we will certainly try again soon not to stay on this opinion, which we hope to revise."
Speisekarte - 5 Optionen
Alle Preise sind Schätzungen.
Nuggets
Knusprige Hähnchennuggets, goldgelb frittiert, serviert mit einer Auswahl an leckeren Dips. Perfekt für einen Snack oder als Hauptgericht.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Creme Brulee
Crème Brûlée: Ein klassisches französisches Dessert mit einer knusprigen Karamellkruste über cremiger Vanille-Pudding.
Ludovic
A place to discover during your coming to the wave!
Adresse
Bewertungen
DISSARD
Excellent value for money, reception and top service!
Françoise
A warm welcome, a sought after kitchen with fresh products.
Felipe
The top quality restaurant, for beaks -fins ... The quality is at the rendezvous.
Pascal
Delicious, not disappointed with the entrance to dessert! And better served!!! Thank you.
Laurence
It’s perfect. Efficient service, copier plate correct price in accordance with product quality. I recommend
Maxim
I took the dish of the day and it was very tasty. They bring small extra things which is very nice. I will comme back as soon as possible and I recommend this amazing place to others.
Alex
Very good time spent in this place, warm welcome, very good dishes cooked and beautifully presented, chef who advises you on the best way to taste his dishes, to redo without hesitation
Didier
For us, it is impossible to go to La Londe-les-Maures without dinner in this excellent restaurant. Soft atmosphere, relaxation assured and especially refined cuisine, worked in the smallest details, original but classic French. Prices are reasonable for the proposed benefit. Very good wine map, with the must-see Saint-André de Figuières.
FredH
Degrades. Frequenting with pleasure this restaurant for more than 5 years on multiple occasions a week in the summer evenings, quality and service seems to have deteriorated. It is far from time or we could book in second service and passions of good times until late with this kind white shirt server and jovial. There was a nice atmosphere, it created links, even between the tables. This year, booking a Saturday night only at 8:30 pm. Okay, maybe full... three busy tables. The waitress who were up at 10:30 while we were the back table. Servers in summer outfit (from beach, shorts... . Wine bottle ordered for the meal brought to the aperitif, in the summer... Although the aperitif has not las...
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