La Crep' - Speisekarte

44 rue Jean le Coz, 92500 Rueil-Malmaison, France

🛍 Thé, Vin, Salade, Français

4.3 💬 4163 Bewertungen
La Crep'

Telefon: +33171020085,+33890210602

Adresse: 44 rue Jean le Coz, 92500 Rueil-Malmaison, France

Stadt: Rueil-Malmaison

Gerichte: 12

Bewertungen: 4163

"If you want to eat a real crêpe full of taste and where you are sure to be satisfied, you are at the right address. but be careful, the boss can at any time make you a verbal mawashi. with a smile and energy, you will also have a good time to discuss. everything is done at home and you will take the real piece of fun (and there is even gluten-free, that ask more.)"

Speisekarte - 12 Optionen

Alle Preise sind Schätzungen.

Noha Noha

Top service, lady too kind. We eat very well too

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Bewertungen

Juliette
Juliette

Excellent on all points. Top service, really good cooking!


Léo
Léo

Great crêperie, we went with friends and we had a very good night.


Séverine
Séverine

Very good. A warm welcome and full of humor. We're coming as much for the quality of the pancakes as for the boss' jokes.


Simon
Simon

Very good small crêperie near downtown. The boss is in shape and very pleasant! The pancakes are very copied and diversified. Nice time.


François
François

The pancakes are really excellent, the service is in small care the atmosphere is family and without chichis. We feel good and we're back.


lolo
lolo

Come for a meal in love, we were very pleasantly welcomed, there was a very good atmosphere, calm and warm. The pancakes were very good, as sweet as salt. I'm glad I went there, I recommend!!


Véronique
Véronique

The crep is an intimate convivial place where the pleasure of tasting cakes and pancakes is essential. The most is to adapt our choice. It was a popeye salmon smoked spinach cream fresh. Suitable for me by replacing the salmon with goat..


Léa
Léa

I think there's no restaurant in Rueil where we're welcomed that way and that's why there's a lot of regular customers, we're going back with pleasure. Warm, friendly, "as at home". It can't please everyone. The boss has been installed for 20 years, the pancakes are just excellent, generous. Make your own opinion.


Candice
Candice

If you want to eat a real crêpe full of taste and where you are sure to be satisfied, you are at the right address. but be careful, the boss can at any time make you a verbal mawashi. with a smile and energy, you will also have a good time to discuss. everything is done at home and you will take the real piece of fun (and there is even gluten-free, that ask more.)

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Vin Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Bière
  • Sièges
  • Groupes
  • Serveurs

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."