La Cueva De Krusty - Speisekarte

Un sitio con encanto, regentado por una persona muy especial!!!

What to say, we just got out and it's been like eating in a relative's house, they're adorable.

all super well, very cozy, the very friendly owners and the recommended food for it is worth it we will return.

We had already tried it online at home but the attention there has been great and the delicious food!!!!We recommend the wagyu burguer and the goat's chic and cheese

Nice to eat there. beautiful little place, good background music, very nice. delicious turrets of appetizer. excellent food. the almond cheese was to cry good and spicy and ox prey, spectacular. homemade desserts, ice cream cups, original and large. totally recommended.

I went to eat with my wife, without having references and these places I call them how to discover a wonderful oasis, full of tranquility, gastronomic pleasure.. and highlight the recommendations of Albanian, which will not disappoint to have a wonderful evening. all over it.

site spectacular and different both the treatment and the food.... one I recommend, we ask provolone (I am anti cheese and I was riquisimooo) and tajine de osobuco(exquisito) the owner recommends and acierta did not fail me on it told us the story of the very interesting molar....Thank you very much for the good deal, we will return without hesitation.

they are more than explaining the goodness of this restaurant, with a different touch, in the cave area of the molar. It is perceptible that the owner is the one who cares about you and does it frankly without dismembering the rest of the team, which are also professional. We enjoy both decoration and dishes and attention. provolone and cod tajín, both delicious. We ask homemade hojuelas that knew the city. when the product is good and the kitchen also, interesting things happen. It is only left to indicate that the room is very small so it is recommended to book.

The chef receives us at the door, super close and neighborhood, teaches us the letter and explains to us the exclusivity of his kitchen, why it is different from what is in the area (which is always more of the same), and we, who are also different we decided to stay to eat. We open our mouth with a little vinito in the sun and some turrets, then go to our table, with our little brazier under that makes us feel at home. opposite fireplace, we ask what Albanian recommends, and of course it is: a provolone with spectacular boletus and a piece of ox wagyu prey with potatos that was like butter in the mouth, all to share. and he already kills us with the coffee made in Italian coffee maker, in t...