La Dolce Vita - Speisekarte

Enjoyed a lovely birthday meal here. Food was just as delicious as it has ever been. Friendly staff.

They are very happy to substitute vegan cheese and offered extra to put ontop of my pizza too! Very good food aswell.

Dieses Restaurant ist klasse. Es gibt ein eigenes Veganes Menü welches sehr abwechslungsreichist., Das Personal ist super nett. Speisekarte ansehen

this place suited the whole family with plenty of options for all diets. possibly the nicest vegan cheese i’ve ever found in a restaurant. they were able to make my sisters birthday special with the dessert

We visited his restaurant on Saturday 12 th august with relations from The Netherlands ,in total 8 persons What pleasant experience we all had fantastic staff excellent food And a good atmosphere, Will definitely be back soon Thankyou

The staff are friendly and helpful. They provide a vegan menu and it has a range of starters and mains. They use vegan cheese and desserts use Swedish Glace vegan ice cream and vegan spray cream. Food was good and my friend had vegetarian food which included Italian cheese. Speisekarte ansehen

Lovely venue. Owners have only had the business a short while, but they were very friendly and all the staff were very efficient and friendly. The food was well cooked and tasty and the prices were not over the top. Starters, main courses, wine and beer for a reasonable £25 per head. We wish them every success in the future and will definitely return if we are ever in Rhos-on-Sea again

The appetizer consisted of three small slices of bread served with assorted oils and a bowl of olives priced at £4.50, which was accompanied by lettuce, cucumber, and onions. The main course was disappointing, with dry chicken and burnt cannelloni in one corner. We had to wait over an hour for our mains, leading us to believe our meals were left under a heat lamp for too long. The restaurant lacked atmosphere, as it was tired and we could hear conversations from the surrounding tables.

It's great to see that the new owners have retained the staff and menu at this restaurant. My husband and I have been regulars here for years. We chose to sit upstairs by the bar, which we recommend as the main restaurant is located upstairs. My husband ordered the fillet rossini and I had the seabass, both of which were excellently cooked with fresh ingredients. Special thanks to Eleri for always making us feel welcome and taking the time to chat with us. We appreciate the friendly interaction with the staff, which is a nice touch. The service from all of the waiting staff was excellent. The recently refurbished downstairs area looks amazing, and we are excited to see the changes that will... Speisekarte ansehen