La Fenice Bistrot - Speisekarte

along river of pioraco, nice local and good food. excellent tagliatelle

they have prodigated to find a place, despite they were full.ottime the baked lasagna made in the house

large traditional homemade meals in local foods. affordable and with a smile they can get an americanan coffee. view of the forest

good food, very familiar service perhaps a little neglected but in the context is there. average prices, probably in summer it is also nicer with tables outside.

excellent local cuisine sig alessandra very well. We ate a great grilled chicken. the boy who served us at the table very kind and friendly. reasonable prices. we will return

the best place where you can eat in a pioraco is the phoenix. unbeatable the lasagna or the tail to the vaccinara.... and many other proposals that Alessandra cooks with passion and love

small family-run bistro. beautiful covered veranda heated by a powerful stove that only heats to see it. Good slices. very good roasts, stratospheric chicory field. but also noodles to neighbors' pigs seemed very attractive and appetizing. red child of the house much more than dignified. the girl in the room available and very nice. absolutely honest accounts. a nice stop, a place to come back. next time, maybe, we'll find a more homemade bread.

small family leads totro. beautiful covered veranda heated by a mighty herd, which makes heat just to see it. good cold cuts. very good spears, stratospheric field surgery. but the tagliatelle of the neighbor with Porcini-Pilz also seemed very appealing and appetizing. piceno red of the house much more than worthy. the girl in the room ready and very friendly. I count absolutely honestly. a nice stop, a place to return. Maybe next time we find a homemade brot.

we have found ourselves in a pioraco to discover the Marche hinterland, in the freshness of the gorges of the power river and the Apennine nature. but an unexpected surprise awaited us: traditional dishes to taste under the shadow of the beech trees and in the company of alessandra, head in the kitchen, and daniele, head of service. their welcome is filled with sympathy and it does not only put cherry on the set of traditional paitti offered by them: queue to vaccinara, lasagna baked as she prepared her grandmother and English soup...all homemade...mmmh. Bon appétit!