La Fourchette Adroite

We had the three course special of the day for only 15 euros and where totally blown away by the quality and freshness. What are you waiting for? This is it...

Small place opposite the Cathedral and Palais Berbie. Family run. Food was nice and they were accommodating when I told them I am allergic to dairy. They are open on Sunday and Monday when most restaurants are shut.

We asked a number of local people for a recommendation and this restaurant came out on top. And we weren't disappointed. Run by a young couple. The husband is the chef. They pride themselves on use of local produce fresh from the market. Speisekarte ansehen

I went for the first time today and it was exactly what I was looking for... fresh and local food. Also I am gluten and lactose intolerant and it was easy for ordering as they were very understanding with me! Definitely a very human and regional restaurant.

Nice location and the food was good, but the impatience of the server was disappointing. Wven when you can speak French, menus are difficult. Pieds de cochon can be what it says, but it can also be a mushroom. Thus, we try to have a little help. It was not forthcoming.

I was recommended this restaurant by a local and I am very happy that I listened. The foix gras was my first time having it and was worth the hype, and the steak was cooked perfect. Everything else was equally savory and delicious and the recommended wine also paired very well Speisekarte ansehen

Located across from the Toulouse Lautrec Museum, this restaurant was not only convenient but had excellent food. I ordered the 15 euro special starting with a spinach and bean sprout salad served with vegetable soup followed by hake served with pureed carrots and for dessert a pear poached in red wine. My husband ordered the 18 euro lunch of a Greek salad,duck, and profiteroles for dessert. The food was fresh, well prepared and beautifully presented. The house wine was very good as well.

Went on a Saturday evening with local friends. They had never been either. Chose the €18 menu and we're all disappointed. The entrée was OK - Déclinaison des tomates - basically a crustless type of quiche/pie with goat cheese. We all opted for the mystery beef. 2 à point & 2 saignant One was à point one medium rare and 2 verging on blue. The hostess graciously offered to cook a bit more but they didn't get to medium rare. And the meat was on the verge of inedible - tough with lots of nerve strands. Desert we chose was a crème brûlée - an interesting fusion of banana & lime. The lime dominated and the custard was liquid- perhaps an unfortunate effect of the lime juice? And the burnt sugar cru...

All started off well, table was booked a few hours earlier as it was a Sunday evening and many of the other restaurants were shut.The food was ordered and the first course arrived promptly. The melon & ham and gazpacho soup were good but the mozzarella was mostly gelatinous mess with only the centre tasting like it should. On the plus side the green and yellow tomatoes were really delicious.It took an increasingly longer time to get the eye of the severs and took 3 goes to get our local wine served after being ordered well before the starters. The restaurant was getting really busy but I could see that other diners were being ignored in favour of new customers.Then came 2 dishes of beef and... Speisekarte ansehen