La Furzeina Cineina

Via Delle Terremare 2A, 40011, ANZOLA DELL'EMILIA Italia, ANZOLA DELL'EMILIA, Italy

🛍 Kebab, Caffè, Sushi, Messicano

4.3 💬 7481 Bewertungen
La Furzeina Cineina

Telefon: +393951736759

Adresse: Via Delle Terremare 2A, 40011, Anzola Dell'Emilia Italia, ANZOLA DELL'EMILIA, Italy

Stadt: ANZOLA DELL'EMILIA

Menü Gerichte: 6

Bewertungen: 7481

Webseite: http://www.facebook.com/La-Furzeina-Cineina-252912021774996/

"we were in seven friends/who and we really got the dishes, ham tagliatelle, balanced, very delicious also the tortelloni with balsamic vinegar. then thief and grow up with so much stuff to make them. fried mushrooms, Neapolitan and cheeses . good wine. Owner and nice waiters, also good the final price."

Ganze Speisekarte - 6 Optionen

Alle Preise sind Schätzungen auf Menü.

Frische Schnitte

Hauptgerichte

Suppen

Nachspeise

Pasta

Frittierte Teigtaschen

Fiorenzo Fiorenzo

good food, very helpful and friendly owner

Adresse

Karte anzeigen

Bewertungen

Arduino
Arduino

excellent local dishes always favorable you always return


Doriana
Doriana

great place, great courtesy and quality of meals, right price.


Odone
Odone

amazing welcome, impeccable service, delicious and delicious dishes. I highly recommend this place. I was really good. Thank you. Speisekarte ansehen


Audenico
Audenico

great food plentiful portions nice staff if we want to find a defect, when the place is full turns out noisy, but with good food you pass on


은혜
은혜

clean and friendly good food and excellent value for money. only sins the acoustics that when the local and crowded makes conversion impossible


Davide
Davide

I've been told by the boy. I confirm plentiful doses of good quality.you eat typical local bolognese bright staff sympathetic and sympathetic manager .mangiato a cutting board and a first gramigna and sausage all ok to try also fried and grilled. Speisekarte ansehen


Guendalina
Guendalina

local where you can eat traditional not fish from the first,good tortellini and broths,but also tagliatelle and tortelloni seasoned in various ways. seconds ranging from grilled meat to fried dumplings and dumpling, good choice of salads served in container that you can eat. excellent desserts


Funmilayo
Funmilayo

cozy place, well spaced tables, friendly and attentive staff, cristian always a volcano of sympathy and tania in the kitchen a safety, I recommend it quietly, better always book because it is always crowded, the kitchen is local, Emilian and level, the prices are honest, what else to say? Go and try.


Jole
Jole

we were in seven friends/who and we really got the dishes, ham tagliatelle, balanced, very delicious also the tortelloni with balsamic vinegar. then thief and grow up with so much stuff to make them. fried mushrooms, Neapolitan and cheeses . good wine. Owner and nice waiters, also good the final price. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Caffè Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Caffè
  • Porta Via
  • Speisekarte
  • Prenotazioni
  • Menü
  • Portare Fuori

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"I thought about it for a long time before deciding whether to review this place or not, then, without wanting to do sterile arguments, I decided. from positive experiences: excellent food, refined raw materials and mixed with estro, new flavors that come from combinations far from discounted. medium friendly, furnished with simplicity, accurate service and very kind waiter. non-positive experiences (attention, I have not written negative): we chose a 4-course degotation menu (as we did in other similar premises) but, frankly, it would have been more correct to define it of 4 degotations. I understand that it is a degotation and also of a certain level, but, for example, in one of the two appetizers were present 3 banners of curdles 4 cm long and in the other, based on (really good) mussels were present 5 mussels (clean). passing to the first, linguine with the zotoli (very good and perfect kitchen) there will have been the maximum 50 grams of pasta (to want to be generous,) in the second mazzancolle with peas would have been better to write mazzancolla to the singular, since in our courses we had one to head. Of course we did not go away with hunger but not sazi and therefore, frankly, seen the 164 € of account in two (on which the wine has engraved little) I think it would be enough a minimum in more wealth in the quantities to prevent we climbed from table not fully satisfied. last observation: in the account we found the wine increased by 10 € compared to the wine list (also on the local site). when the next day we noticed that we called to make it present and the waiter (always very kind) advised us, in case we were back to eat, to report it to do so then to give it to us at the time of payment. but we do not know when (and if we return we kindly ask that the 10 € will be given, as a definitely deserved tip."