La Leggenda - Speisekarte

warm local, excellent reception prepared and friendly staff, and especially you eat well

really great appetizer with sliced and very special cheeses. delicious also the first with gorgonzola and apples and meat with black sesame and tropea onions. friendly and prepared staff. very recommended

I stopped here by chance and was very satisfied. I ate ribbon with porcini mushrooms: really excellent. Next time I will definitely get the meat and taste that magnificent ham! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen

incredible experience: in a place out of hand, away from everything, that from the outside not even notice it, there is a real berry for lovers of meat and Japanese cooking. amateur stuff, expert palates and inflatable wallets, but it's right like this: certain experiences cost.

I'm on the side. He's one of those little friends born on the table who eat. has always had excellent meat, in the last 7-8 years he has made a further step forward. races and important backgrounds, homemade glaze and an enviable hand. definitely my first. choice within 100 km radius.

Cozy place, very kind and professional owner. Excellent food, I recommend a very delicate dish: tagliolini with deer Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Salumi E Formaggi, Polacca Con Patate Al Forno Speisekarte ansehen

very cozy oval, various appetizers and good to tease. I enjoyed the pizza and cheesecake that is exceptional! the menu is very varied and the variety of cheeses surprised me. parking is very limited, but the area did not allow to do more. the hunting meat is really great! I would gladly return! The staff is kind, polite and nice!

warm and welcoming place. simple and rustic furnishings. the young and very prepared staff. Unfortunately the pizza on the shovel, usually excellent, was not available for the rehabilitation of the department. on the other hand, a great appetizer made of grassy, mature and soft cheese. refined quality slices, such as goat's whims and sliced to teroldego. then a greedy pappardella to the porcini, well maintained and perfectly to the tooth. and to finish a typical local grass: the goldsmiths, with garlic and chili. I recommend to anyone who wants to experience a particular meat, to go to this restaurant. meat, each with its lamination process, is undoubtedly the strong point. a visit is mandat...

A very, very nice restaurant all in stone and wood, it looks like a characteristic mountain hut, truly a little gem, for those who love the excellent dairy and butchery products of the places where these products are still made with love, with the genuineness of the products, with the care and the right times of the past, you have arrived in the right place, the flavors, the tradition, the maturation of each product and the right time it requires, the quality of the raw materials is at the highest levels, a choice of selected meats with experience from knowledge to then get to the flavor, here is the right play on words that encompasses the reality of this restaurant, confirmed by the experi... Speisekarte ansehen