La Maillardise - Speisekarte

Perlimpinpin Tartares Sur Mesure

➤ 121 Rue De Rome, 75017 France, Paris

Speisekarte • Poulet • Salades • Européen • Français

---

"this restaurant is just excellent! service so friendly and welcoming and very nice setting on a road with a beautiful view. Tartars are excellent and my impressive variety between the different preparations that are for everyone: meat lovers, fish and even vegetarians. I also recommend the tartare of pineapples for dessert!"

114 Faubourg

➤ 114 Rue Du Faubourg Saint-Honoré, Paris, France, SAINT JACQUES

Speisekarte • Café • Glace • Européen • Français

---

"Enjoyed a lovely dinner with friends. Food was delicious and definitely the reason for their Michelin star. The artichoke soup was wonderful especially with the foie gras, while a little more foie would have benefited the dish, the one bite I had with it was perfection. The pigeon was also perfection as was the lobster bisque. We had younger children with us and they were very accommodating, They had a special kids menu, and when that wasn't enough even allowed us to go off menu for one of our more pickier eaters. While the staff was very friendly, the service was a little lacking such as not re-placing a napkin when someone would temporarily leave the table, but this is commensurate with a one star establishment. All in all a great meal and evening. Kid-friendliness: They have a kids menu and also allowed us to order something that wasn't on the menu to accommodate a picky eater."

Galeo Tartares

➤ 8 Rue Marius Jacotot, 92800, Puteaux, France

Speisekarte • Salades • Mexicain • Français • Européen

---

"A real killing!!!I discovered this restaurant by chance, I was looking for an intimate place with my closest colleagues, for a farewell dej of my work. The welcome is excellent, the tartars prepared with care and love with the best of meats, and the fruit salad in dessert, it’s simply the best fruit salad I’ve eaten from my whole life!!!! (although I have eaten fruit salads, and even in the largest restaurants). This meal brought me surprise and emotion in the mouth. The flavours, colours and smells in a warm setting make this place a very good restaurant. Just a pearl! (that I do not dare to recommend to my loved ones too much for fear of having to book months in advance so much that it is good and that everyone may want to go there). In addition report quality price just excellent!"

La Boîte Aux Lettres

➤ 108 rue Lepic, 75018 Paris, France

Speisekarte • Soupe • Viande • Poisson • Français

---

"I went to this restaurant for a quick dinner before a play. the reception was warm (although our arrival 20min after booking and the impeccable and fast service from beginning to end. the atypical and family atmosphere reminds of a vintage bistro, with small tables, shelves with objects and a kitchen open to a part of the room. the menu is minimalist (5 or 6 dessert flat entries to choose from, and the dishes are surprisingly prepared (or in advance? . I took a curry with vegetables and rice: the dish was very good compared to the variety and preparation of vegetables. but the curry lacked a little flavor and sauce (I wanted to ask for salt. The curry was covered with coriander, which I hate, and I would have liked to have been told at the time of command. Thank you to the pleasant and smiling waitress for her advice on wine and bravo for having stayed of marble in the face of the crisis of a lady in the neighborhood because she was placed next to the kitchens .. in summary, a restaurant to discover, with a little more time (we stayed there only 30 minutes."

Ecru Kitchen

➤ 4 Rue Audran, 75018 France, Paris

Speisekarte • Cuisine • Péruvien • Terrasse • Américain Du Sud

---

"in a small paved road, near the moulin, they are in paris. they are very well welcomed by the ecru kitchtchen team. their whip are great, but the beaf is also. all flavors are so well balanced and go well with...her wein, selected from the same winzer. because to make good food, they need to know where their good product comes from. thx chef"