La Mano Negra - Speisekarte

Le 85

➤ 165 rue Nationale, 85680 La Gueriniere, Ile de Noirmoutier, France, La Guérinière

Cafés • Pizza • Européen • Fruit De Mer

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"lunch break after 2 hours of velvet. We fell by chance. Not disappointed at all. It's a canteen (not pejorative Where you eat well! the worker's menu is well formulated: a flat-willed entry of the day dessert or ice. beautiful and good erect plates. We enjoyed our meal. waitresses despite the rush strokes keep the smile and reactivity to our orders. It's good to stop you without hesiter."

le kiosque

➤ 1 rue de la Tresson, 85680 La Gueriniere, Ile de Noirmoutier, France, La Guérinière

Gril • Café • Cafés • Fruit De Mer

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"Produits chers pour la qualité Nous avions mangé dans un restaurant du centre ville de Noirmoutier pour plus ou moins les mêmes choses commandées pour une meilleure qualité et présentation Certains prix moins chers en centre ville Repas assez correct par contre les desserts sont chers et pas bien présentés coupe liégeoise caramel dans un verre à eau sans aucune déco , coulis , gâteau ou autre , et une brioche perdue trop imbibée, toute molle Revoir la présentation de vos desserts qui sont chers par rapport à leur présentation une fois arrivée sur la table Cela reste un restaurant de camping mais vu les tarifs appliqués, il y a mieux en centre ville sans faire de pub"

Le Relais du Gois

➤ Route du Gois, 85230 Beauvoir-Sur-Mer, France, Beauvoir-sur-Mer

Dessert • Européen • Français • Desserts

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"back on foot fishing in the sands of the goy pass, I wish to offer a drink to the friend who accompanied me. a 15.15h we set up on the beautiful terrace of the "gois relay" among the thirty customers already installed. 20 minutes are going before a young server is interested in us. He takes our order of 2 glasses of chardonnay. it comes back only 20 more minutes later, when we thought he had forgotten us. the white wine far from being refreshing is at room temperature in this 11 August afternoon. So I ask for some ice cubes to our server that tells us that the wine comes out of the fridge (undoubtedly, but it waited a quarter of an hour on the bar in the glasses). even topo for the ice that I ended up picking up at the bar where I am tended a container containing a few cubes already half melted (both too long waiting on the “zinc”) and my currency on the 20€ I gave to the server 20 minutes earlier. By the way, I find that this establishment is not lacking in personnel since I count 5 of its members around the bar. 6€ therefore the glass of “country wine” warmed without a small olive or some local snack to accompany it (here the hulls are picked up at the shovel), unconstrained service, unacceptable expectations as much as incomprehensible and to finish, ironies of the “ Patrone” in front of my disarray in the sight of the unfortunate 8€ she would give me on my 20 note. I keep here from digging the service on the nearby table that has shown great patience... the "gois relay" is for me the very representation of anti-commerce. a beautiful place where the clientele is not there to be welcomed and shocked, but to pay. dwarf frequenting the southern coast of the loire regularly, I remove this lure from my addresses to visit.Pierre Borgen."