La Perla - Speisekarte

Just like elsewhere, the nicest restaurants are not often to be found at the beach or in the mainstreet. This is one of the nice ones !

excellent dinner with tartare and seafood (also gluten-free). angel was a great waiter and company. super cute environment. recommended

All very good! I have been able to choose from the many dishes from the appetizer to the dessert..... very satisfied we will definitely return!

a pleasant discovery a few steps from the duomo di amalfi. The dishes offered on the menu are delicious and also available in the gluten-free version. the hosts are cozy and prepared. recommended restaurant

I had dinner at the family in this restaurant and I must say that it was very pleasant as the staff was very kind. excellent pasta with curls. to report that my daughter is celiac and ate everything gluten-free.

Efficient no waste of time. Waiter takes the order and serves the food. The quality of the food is excellent. Great Pizza. Even better the Gnocchi a la sorrentina. The fried calamari and shrimp were not greasy at all. An enjoyable experience in Amalfi

The restaurant is located in a quiet street in Amalfi. We went there for lunch with my wife and our 1 year old son. The food was good but the portions are ridiculously small for the price you are paying. We shared the ravioli as well as fried calamari and prawns.

A distanza di un anno siamo ritornati un tranquillo sabato di ottobre ad Amalfi e senza pensarci abbiamo prenotato a La Perla buona la margherita senza glutine compreso di supplemento) e buoni gli spaghetti e vongole già sgusciate) e le fettucelle al ragù di polpo. Nemmeno un oretta ed eravamo fuori. Disponibile anche menù senza glutine x primi piatti. Personale gentile. Consigliato anche rapporto qualità prezzo

I went searching for a late lunch spot that wasn’t closed and wasn’t crowded, and for some relief from the summer heat. I’m glad I found this place, because of all things, they had pasta with Sea urchin, something not commonly found on menus in other cities, if at all, and servers who were very attentive. After ordering the pasta, my eyes grew bigger than my stomach (because Italy will do that) and I ordered the beef with greens and tomatoes thinking that maybe it was some sort of carpaccio dish. Spoiler: it was not, but something unexpectedly better, which came out sounding like like sizzling fajitas. To be honest, it tasted like I was eating Wagyu steak—heavenly. I then turned my attention...