La Petite Bouffe - Speisekarte

La Criee

➤ 10, Quai Lenigo, 44490, Le Croisic, France

Speisekarte • Vin • Cafés • Bière • Desserts

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"How to say, without being too unpleasant. The staff is pleasant, the frame also. After 1 hour of waiting, our entries finally arrive I didn't get a chance, the half spider who was served me, was empty... the chief saw her by serving her, but served her anyway.. It was cooked with a missing paw and everyone knows that it is empty by this hole in cooking. The lobsters were very good as well as the mayonnaise house. The holy jacco shells are to be avoided. Indeed, a recipe has been. The kitchen of the past. The bar, very beautiful and good. In the intermediate menu, the presentation in the plate was more of the canteen. The gourmet coffee is a scam. Put a mini piece of snow egg on an intermet and do 3 times the same with speculos powder and a slide. Several different desserts are expected, especially for 9 euros. In summary, a story about the price, about 50 euros per person, we expect much better. It's a disappointment."

La Voile D'or

➤ 14 rue de la Plage, 44510 Le Pouliguen, France

Speisekarte • Glace • Poisson • Mexicain • Restaurants

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"One of the pearls of the coast held by Stéphane and Élodie in an elegant setting. Plates very worked visually and tastefully. A renewed evening menu each quarter and a menu of the noon at a soft price. Otherwise beautiful map with seasonal products. Cherry on the cake, sea view and a beautiful terrace exploited in beautiful days."

La Costa d'Amore

➤ 12 rue de la Marine, 44490 Le Croisic, France

Speisekarte • Pizza • Italien • Poisson • Desserts

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"We didn't look at the google reviews before we got back, we thought we'd get Italian cuisine. And finally we got tempted by the menu of the day: wonderful surprise! fish, homemade rillettes, parsillad hulls. and fresh, tasteful, very well presented. Have fun with the Italian cuisine? we will test the next time as to service, pleasant and smiling. excellent quality ratio in addition. Anyway, really a nice surprise."

Creperie Le Cap Horn

➤ 14 quai D Aiguillon, 44490 Le Croisic, France

Speisekarte • Cafés • Sushis • Français • Crêperies

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"Nous sommes venus dîner un dimanche soir, il n'y avait pas trop de monde donc pas d'attente. Accueil correct, service rapide et efficace. Les moules marinières, de très belles tailles pour cette fin juillet, charnues, goûteuses, étaient délicieuses grâce à une excellente sauce marinière. J'ai rarement mangé une aussi bonne sauce marinière, parfaitement assaisonnée, équilibrée en vin blanc, persil... Cela peut paraître une sauce banale mais j'en ai tellement mangé de fade et insipide (dans d'autres restos) que là, il faut le souligner, le cuisinier maîtrise parfaitement, ça devient rare, alors bravo ! Elles sont servies avec des frites dans une grande coquille dans des proportions correctes mais là, c'était tellement délicieux que j'en aurais mangé plus ! Ensuite, de très bonnes et grandes crêpes au caramel beurre salé, moelleuses. Une personne a pris un far au pruneau mais là, dommage, le pourtour était très grillé. Tout ceci dans le cadre d'un menue à 13,50 euros, c'est vraiment correct ; avec en plus, la vue sur le port. ça donne envie d'y retourner donc, je recommande cette petite crêperie."

Cafe Ploom

➤ 8 QUAI JULES SANDEAU, 44510, Le Pouliguen, France

Speisekarte • Cafés • Français • Britannique • Restauration Rapide

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"As with many regions in France, the area around Le Pouliguen is not terribly vegetarian friendly, and I was delighted to come across the little coffee shop, Cafe Ploom. Their menu is kept limited, but the food is prepared to a nice standard. There is a vegetarian burger permanently on the menu, and each day there is a daily menu which contains a vegetarian option, in addition to a soup/salad which may or may not be vegetarian. I had a lovely vegetable crumble, with a very good side salad, followed by an oat milk cappuccino. Additionally, their fries are to die for. It is a small cafe, with one waitress and one chef, both of whom are very friendly and accommodating. The chef, as they state on their menu, is British and came from Brighton, so if you are worried about the language barrier there shouldn't be one. When I go back to Le Pouliguen, I will definitely be going there again."