La Petite Plage - Speisekarte

a great dinner served nut of saint jacques a welcome to the top always listening present. facing the sea the feet in the sand is really great. I recommend it. ♪

This place is overpriced (Even for the french riviera) the location is good, but the food and service is horrible. Dont go here. If you go here, the only thing you pay for is the beach view. Awful.

We had a very good time. excellent beef tartare, ravioli also.Server very nice. Certainly a little expensive for a beachside but largely above the other beachside restaurants of Juan!We will return!

chic, friendliness, discretion, perfect service and simply delicious food...How many beaches between st tropez and monaco can compete. Unfortunately too little. We love it and we go back without asking questions.

Forbid children. Apparently. Systematic refusal when a parent comes with children, may be that the financial report does not interest them, fortunately that their neighbours, o noblart is less truthful. And they've got a treat.

a staff who in the big head as not possible of the mediocre industrial dishes, with sometimes serving worthy of a starred restaurant risotto to the holy jacques frozen and cut in 2 to make 4 small pieces in the plate I don't understand how this place little to receive positive reviews apart from friends and close! to avoid completely

location, food and wine are really first class. I ate duck that was absolutely perfect and a member of the company ate a perfectly grilled and fried Asian tuna. for dessert, a fantastic shotamisu that you could easily share to 2 because it is pretty big. expensive for a lunch (about 30 euros for the main dish), but it's worth it if you want luxury!

I love to dine the feet in the sand and here at the small beach is possible and so a fairy tale. To the candles, sand under the feet, to a meter of the sea the moon is reflected in the sea and everything becomes a fairy tale. excellent foie gras, exceptional grilled salmon, without words gourmet coffee. dinner ended at 24 hours after a little wait but it was worth it. well done

have come to rediscover this seaside restaurant, frequented 15 years ago...It has changed well, the bosses also. We were very disappointed with the quality of dishes, desserts. 9 € a beer in corona bottle 33 cl, 8.5 € a bottle of gaseous water, 29 € one being said to be crunching tuna half cooked, cold, not seasoned, covered with soy...13 € a dessert is abused, especially for a tiramisu served in a glass jar in version barely filled to 1/4. 11 € for a mini pie with meringrated lemon that has no taste of lemon, the dough was mediocre, type desert subway, unsweet...We will not go back. However, our waitress was charming and the setting on the beach is nice.