La Pia Centenaria - Speisekarte

Via Magenta, 12, 19121 LA SPEZIA, Italy, LA SPEZIA

🛍 Pizza, Pesce, Dessert, Italiano

4 💬 35534 Bewertungen
La Pia Centenaria

Telefon: (+39)0187739999,(+39)187739999

Adresse: Via Magenta, 12, 19121 La Spezia, Italy, LA SPEZIA

Stadt: LA SPEZIA

Menü Gerichte: 4

Bewertungen: 35534

Webseite: http://www.lapia.it/

"Quando sono in toscana al rientro è la nostra meta oramai fissa...si mangia pizza e farinata velocemente ed è molto buona...infatti ne portiamo anche..."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Die Focaccia

Eierspeisen

User User

Come si può essere a Spezia e non passare dalla Pia?

Adresse

Karte anzeigen

Bewertungen

matthias95823
matthias95823

Great Farinata, very tasty. Pizza is good, but not GF free.


User
User

Tappa obbligata (e piacevole) ogni volta che mi trovo a passare da La Spezia.


User
User

Posto e personale gentile e disponibile.. Pizza buonissima . Servizio perfetto. Da ritornare. Speisekarte ansehen


geovanniCR
geovanniCR

No GF free menu but you can find GF beer and the BEST Farinata which is a corn and chickpeas based fish popular of the region


User
User

Locale tipico spezzino mi sono trasferita ma quando vengo qui alla spezia la mia città la pizza e la farinata la gusto solo dalla pia


User
User

Dal 1887 punto di riferimento a Spezia per gustare tipici piatti come la pizza morbida e croccante, la farinata gustosa e l'ottimo castagnaccio! Speisekarte ansehen


User
User

E cosa vuoi dire della Pia?... La Pia è l'essenza popolare spezzina. Un pezzo di città che si può mangiare. È una fetta pizza al volo quando fai...


User
User

Beh, che dire...se non fosse stato per mio marito non avrei mai scoperto come davvero deve esser fatta la farinata! Ogni volta che scendiamo giù a...


User
User

Quando sono in toscana al rientro è la nostra meta oramai fissa...si mangia pizza e farinata velocemente ed è molto buona...infatti ne portiamo anche... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pesce Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen. Speisekarte ansehen
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Wifi
  • Birra
  • Speisekarte
  • Mastercard
  • Menü
  • Carta Visa

Ähnliche Restaurants

Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

Speisekarte • Vino • Pesce • Zuppa • Italiano


"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."