Sciara - Speisekarte

(Traduzione di Google) Aspettativa molto lunga per l'ordine. Ci vogliono due ore per cena per mangiare due pasti. (Originale) Очень долго ждать заказ. На ужин уходит два часа, чтобы съесть два блюда.

Wonderful and quiet place (at least in November) to have a business dinner. Food was superb, really good A la Norma pasta and the beef tagliatelle was superb. We were offered 2 different Sicilian wines, both of them really good

Being guest at the Hotel where the restaurant is, we had an amazing experience there. Wish to thank you all the staff for their professionalism and kindness. We would never forget them all, kitchen and restaurant team and the super food we tryed! Great job! Speisekarte ansehen

Not too many restaurants were open, early October, in this area of Giardini Naxos. We were very pleased with the food and the service. The Parmesan appetizer was delicious and melted in your mouth. Serving sizes were generous and the courses were timed perfectly.

the atmosphere is very high class and can be perceived as snobby. The restaurant has seating right on the pool deck area at night time, the ocean is also visible. The view makes the dinner so worth it. If it is busy, service can be slow sometimes, but great food. Food is expensive though, but so quality.

Staying hotel and thought this would be a treat Starters good especially prawns Waiters struggled with concept of glasses of wine Main course tagliatelle at 30E came with same potatoes and veg as half board options spinach and fried potatoes no bbq sauce baked potato or green beans as stated on menu Restaurant geared up to half board don’t bother with a la carte Speisekarte ansehen

Semplicemente ottimo! Il ristorante La Sciara è situato all 'interno dell 'Hotel Hilton, quindi un bel po ' nascosto per i turisti. Un vero peccato. La cucina è sostanziosa e raffinata, con prezzi alti per la media locale, ma sicuramente giustificati sia dalla qualità dei cibi, sia dall 'esecuzione dei piatti. Per antipasto è da provare il battuto di gamberoni con germoglietti e riduzione di aceto balsamico al lampone (22 euro). Passando ai primi piatti, eccellente il riso vialone nano all’aragosta, con melanzane dorate e olio al profumo di rosmarino (28 euro). Da provare, in autunno, i cappellacci ripieni di castagne su crema di porro allo speck (18 euro). Una squisitezza gli gnocchi di pat...