Telefon: +34965371718,+33186995715
Adresse: av. de Madrid 14, 03610 Petrer, 03600, Elda, Spain
Stadt: Elda
Gerichte: 35
Bewertungen: 2438
Webseite: http://www.lasirena.net
"the mermaid in petrer, the well-known restaurant in the area visited the: cuisine: alicantine with innovative touches price: (less per person without drinks) if you ask for seafood is easy to overcome this ambient price: familiar of people from the area who leave in the weekend to enjoy a good meal. web: http lasirena.net/ locality: petrer telfono: direccin: av. de madrid, incoming: valencian mussels in scabeche x excellent, with a very soft vinaigrette and a sweet touch, the best of the food. Here you can see a recipe that I did although I did not reach the height of these! aliolis tasting (men very surprising, soft and with a lot of flavor. merluza snacks (men are not original but very rich. vegetable scramble (men nothing surprising. pato salad (men the goat cheese that was wearing was excellent. principal: local and well prepared. I've had a lot of drops. rice to band with gambits (men very good, among the best of the food, perhaps the racin may have been a little more generous. desserts: profiteroles (men not if the profiterol was indotrial but the chocolate was very good what made the dish as a whole was equally good. sorbete of limn (men do not prove it but complained of the acidity of it. the note of this meal was by person without including the drinks (wine, water, coffee, beers, soft drinks, drinks * you can leave your puntuacin on this restaurant at: http * * you have dripped this slip.? leave me your positive vote on this website! * video: https the siren in petrer, the restaurant ms known from the area visited the drinks: alicantine with innovative touches web: http lasirena.net/ locality: petrer telfono: direccin: av. de madrid, incoming: valencian mussels in scabeche x excellent, with a very soft vinaigrette and a sweet touch, the best of the food. Here you can see a recipe that I did although I did not reach the height of these! aliolis tasting (men very surprising, soft and with a lot of flavor. merluza snacks (men are not original but very rich. vegetable scramble (men nothing surprising. pato salad (men the goat cheese that was wearing was excellent. principal: local and well prepared. I've had a lot of drops. rice to band with gambits (men very good, among the best of the food, perhaps the racin may have been a little more generous. desserts: profiteroles (men not if the profiterol was indotrial but the chocolate was very good what made the dish as a whole was equally good. sorbete of limn (men do not prove it but complained of the acidity of it. the note of this meal was by person without including the drinks (wine, water, coffee, beers, soft drinks, drinks * you can leave your snack on this restaurant at: http * video: https"
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Ceviche
Frischer Fisch in Limettensaft mariniert, mit Zwiebeln, Koriander und Chili serviert. Ein leichter und erfrischender Klassiker.
John
Fantastic ...best sea food ever !!!
Adresse
Bewertungen
Josefa
Un lugar equilibrado servicio excelente con una cocina creativa y cercana. Kecuali pengulangan.
Marco
a balanced place excellent service with a creative and close kitchen. tak tertahankan untuk petir.
Hugo
restaurant ideal to eat a luxury seafood, very good treatment and service, but that is, expensive.
Elsa
Try the clean cream, it's amazing. other essential elements are the salt merluza and the only one to the port is a Mediterranean cuisine, the seafood always very good.
Guillem
we have tasted the cuisine of this restaurant that is fine, we coincide with a meal that made a group of notaries or something like that, are very good the environments, price would say that a bit high for the served dishes, would have to be more affordable, you can visit than order rice and seafood
Rodrigo
is a need to stop in the area, for the quality of your offer. an intelligent union between the raw material of excellent quality and the experimentation made in the world of flavors results in an extensive and very complete charter in which fish, seafood and rice flirt between traditional cuisine and new avant-garde airs
Mar
The siren restaurant in alicante offers modern and elegant décor. is a meeting place for businessmen and gastronomics. the menu includes the best seafood of the Mediterranean and the cantabrian and traditional rice and dishes. the dining room, with a bateig stone cellar and glass separates the different environments. has a reserve for meetings with separate entrance.
Úrsula
the proposals of carcter mediterne integrate the offer of this bar always packaged, where it is shown daily that the tape is something of gastronomic broth marked; they are unbeatable shrimp, oysters, seafood, succulent and authentic hams of the great Spanish cuisine. the siren bar, is the fruit of a long experience and inexhaustible work of a whole family with m carmen vlez to the forehead. complete and changing wine menu, with various references that are fantsticas for its relaunch of quality price. the restaurant bar the mermaid belongs to the club of soft products, drop and comfort of the white coast.
Ana
the mermaid in petrer, the well-known restaurant in the area visited the: cuisine: alicantine with innovative touches price: (less per person without drinks) if you ask for seafood is easy to overcome this ambient price: familiar of people from the area who leave in the weekend to enjoy a good meal. web: http lasirena.net/ locality: petrer telfono: direccin: av. de madrid, incoming: valencian mussels in scabeche x excellent, with a very soft vinaigrette and a sweet touch, the best of the food. Here you can see a recipe that I did although I did not reach the height of these! aliolis tasting (men very surprising, soft and with a lot of flavor. merluza snacks (men are not original but very ric...
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