La Storia - Speisekarte

Absolutely disgusting meal l really can’t believe the amount of people rate this place so much

Staff were amazing and attentive, food was amazing. Can recommend it to anyone looking for a nice dinner out.

We came to La Storia for our anniversary and had an absolutely astounding and on top of that our server Tom was fantastic. Speisekarte ansehen

Lovely local gem. Food was great and service was brilliant. Tom was very knowledgeable and made it look easy. Steak was cooked to perfection.

Came for a meal today with my family, had a beautiful experience! The staff are attentive friendly and cannot do enough for you. The food was unbelievable, such quality! Thankyou so much to everyone working today, especially Luca, Sophie, Adam and Ollie xx

Me and my husband visited for the first time last night and we blown away. The staff were very welcoming and friendly, in particular Gracie who served us throughout the evening and she was fantastic! We loved the ambience and the food was wonderful. We will definitely be coming back in the near future. Thank you for a lovely evening! Speisekarte ansehen

Went here after coming back from Italy. Trying to recreate a bit of the magic two weeks later. The food is excellent. It’s potentially the best Italian food I have had outside of Italy. Our waiter was really nice too. The wine list is great it is broken down by region which I found very useful. Would make a really good choice for a date or birthday I think.

From the minute we walked in, to leaving was an absolute delight. Holly, our waitress was amazing. Warm, friendly, and helpful. Made us feel right at home. My only criticism of the starter. I wanted more of the fresh foccacia. The mains were amazing. Great steak, well steamed turbot, and the quinoa was so fresh. Tiramisu, limoncello for afters. Again, it's a delight. Al fresco dining too. A family run restaurant that knows how to please. Get down and show support

Honestly, I went here ready to love the restaurant, but feel maybe it's taking things a little bit for granted. Had multiple dishes. Fussiloni. Wow well I am guessing boiled mince, but not an expert about why meat tasted the way it did, but I associated meat with mass produced methods of canteen food. Specials pasta was alright, think if not pasta itself being Al dente would definitely say most of people can prepare the dish at home without much effort. Wagyu whilst granted I never ate wagyu before was rubbery. Maybe that's how it suppose to be but I really had a bite and didn't want more. Tiramisu was Limoncello based , soft. Personally didn't like it, but I can see other people enjoying it... Speisekarte ansehen