La Table De Flo - Speisekarte

60 Rue Moliere, Lyon, France

🛍 Salades, Français, Européen, Steak Tartare

4.7 💬 161 Bewertungen
La Table De Flo

Adresse: 60 Rue Moliere, Lyon, France

Stadt: Lyon

Gerichte: 17

Bewertungen: 161

"Fantastic value for money. Spacious eatery with high ceilings and thoughtful staff. Lady boss really cares about customer satisfaction and you can really see how considerate she is about every single aspect of the restaurant service. The food was fresh, well executed and en pointe. Flavours were great. I really enjoyed my time sitting in the restaurant. I even had coffee there! Thanks so much! All the best for the business!"

User User

Very friendly service and simple and delicious cuisine.

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Bewertungen

User
User

Copyy salad, good meat, generous desserts and top service!


User
User

Everything is cooked home and is very good, attentive service


User
User

super friendly staff and delicious, generous quantity! Thank you.


User
User

A very good place to eat fresh and homemade food that taste very good and showcases local products. Either on the terrace or inside, the service is friendly and quick if needed.


User
User

Fantastic value for money. Spacious eatery with high ceilings and thoughtful staff. Lady boss really cares about customer satisfaction and you can really see how considerate she is about every single aspect of the restaurant service. The food was fresh, well executed and en pointe. Flavours were great. I really enjoyed my time sitting in the restaurant. I even had coffee there! Thanks so much! All the best for the business!

Kategorien

  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken.
  • Steak Tartare

Ausstattung

  • Carte Visa
  • Brunch Du Week-end
  • Paiement Par Carte

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."