La Table des Vignerons

Easy-going establishment, traditional menu with plenty of vegetables (yes! in a French restaurant!), meat cooked on their outside grill (under cover!). Lovely atmosphere. A must try!

We called in to the loacal wine co-oprative to buy some wine that we had in a local bar and noticed that there was a restaurant attached so thought we would give it a try.We were not disappointed the food was amazing and generous portions.

We called in to the loacal wine co-oprative to buy some wine that we had in a local bar and noticed that there was a restaurant attached so thought we would give it a try.We were not disappointed the food was amazing and generous portions.

Previously it was good, but somehow in the direction of the cliché farewell from the opposite: few meat or fish species (magret der canard, entrecote, burghers, dos de cabillaud. big yawn). plates were large, but according to the invention with tons of chips. the only redeeming quality. is the low price and the good quality of the weine, directly from the cave.

We had been here last year a couple of times,but as we know revisiting a restaurant with new diners can be very dissapointing. Luckily we were not let down ,the friendly welcome the good service and the excellent food,means we all are planning our return,maybe for lunch next time.This is well worth a visit,as the weather improves the outside tables and BBQ come into their own.

We had been here last year a couple of times,but as we know revisiting a restaurant with new diners can be very dissapointing. Luckily we were not let down ,the friendly welcome the good service and the excellent food,means we all are planning our return,maybe...for lunch next time.This is well worth a visit,as the weather improves the outside tables and BBQ come into their own.

the restaurant is located in the yard of the local wine cooperative, surrounded by large silos it is not the most glamorous stalls, but are not deposited! the eating is large large portions of fried cooked meat (five lambsuck! .with excellent service and wonderful local weine. the meat comes to die with a potato dauphinoise! they do not need dessert! great eating in a relaxed and friendly restaurant recommended.

I had lunch today. 15 euro for 3 very good courses. there is an excellent buffet for appetizers with a selection of cold meat and salads followed by a selection of 2 netzen. Today it was abortion or dim. we both had the pork ribs....My man managed to end his just ones I fought when the part was great. I had obstsalat and my man the panacotta all washed with a beautiful bottle of rosé. excellent value for money. service with a smile was top notch.

Arriving on a cold January day, we were delighted to receive a warm welcome at this characterful restaurant. Several of the tables were taken and there was a good buzz as we enjoyed the excellent and comprehensive buffet of charcuterie and salad starters,Main course was a choice between a tasty chicken leg and a most generous and flavoursome pork mixed grill. The later was particularly good, with a pork chop, sausage and tasty pieces of pork filled all served. Ice creams and generous servings of Pear Tart rounded off a meal that our part of 4 enjoyed enormously.This was authentic, well cooked French food, served with warmth and hospitality. At 14 euros it was tremendous value for money.We re...