La Taverna Del Lupus

On our way through town and was open for lunch. We had very good pasta. Came back for dinner and had a pizza. Great crust and had Warsteiner beer on tap as well!

Pizza discreta e grande varietà di scelta servizio abbastanza soddisfacente anche se il locale non era molto affollato da ritornarci sicuramente per provare la cucina

Visto che mi chiede... la recensione è riferita al settembre quando abbiamo aspettato ben un ora e mezza che la pizza venisse servita.. per carità, la pizza era discreta ma l'attesa è stata troppa.. non crede ?

Posto molto giovanile, al passo con i tempi, in continua evoluzione! Ottimo per fare un aperitivo o anche per un pranzo/cena! Prezzi nella media e qualità SOPRA la media! Consiglio assolutamente la pizza che è davvero ottima!

Alla fine siamo riusciti a prenotare e a gustare questa fantastica pizza, fatta con ingredienti di qualità e che dire dell’impasto “eccellente”, leggero e ultra digeribile… anche il vino e la birra non sono stati da meno. A prestissimo

Siamo arrivati per un calice al bar e siamo rimasti tutta la serata a cena tra l allegria del titolare e i suoi commensali. Pizza di alto livello , dolci targati moffa e come amaro un ottimo barolo chinato. Livello altissimo! Grazie lupus

The good thing about this restaurant was that it was actually open, unlike everywhere else in Lucera on a Tuesday evening in May. We had little or no choice, this restaurant or nowhere to eat. The pizza was a bit burnt around the edge, mixed salad was fine. It was reasonably busy and service was good.

This is a clearly popular local spot. I had an over-engineered high-concept pizza, but they're not the only pizzeria to try the like, I often enjoy these kind of efforts, and the ingredients were clearly quality. A good weissbier on draught too. Just whtever it was doing for the locals it wan't quite doing for me...

We enjoyed the delicious vegetable and tomato bruschettas. Also the side dishes were excellent. The mains, however, were quite ordinary. Good that my chicken filet was not overcooked. But there was nothing special with it.My wife had scaloppine di vitello al limone. The meat was dark, more regular beef than calf.The lemon was more or less missing from the sauce. We visited the restaurant at the lunch time, when the massive brick pizza oven was cold. Pizzas are only available at the dinner time, so we did not have a chance to test them. Somewhat mixed feelings. But stick to the veggies, they are excellent.