La Taverne Paillette

as always, top staff, fresh products and well kitchens. a each passage to the harbour, we will not resist ;)

De fruits de mer was er zeer vers en heerlijk ! Zeer vriendelijk personeel. Prijs/kwaliteit een echte aanrader !

Not a lot of words needed here. Fantastic sercice, very good originally cooking and fair prices. And open at sunday night.

on the occasion of our wedding anniversary we asked for a quiet little table, what we could have! The waiter was very nice, the excellent meal, we really had a very good night.

Average prices, nice location. Don't follow their suggestions, they suggested tagliatelle with the grilled fish and it was awful, just take some potatoes or veggies instead. Otherwise it's fine

I don't know where their deco comes from, but we're in a winstub in German. servers are very nice and in small care. So customers all smile. meal question, choice is impressive and quality is correct. they even have their own beer

It's a must because this brewery is still full of noon and evening. Good card with choice .la "Château strawtte" is very well cooked for 19 euros with a good beer of the same name . the seafood trays are expensive overall and the room is very noisy little intimidated for a couple, with family it is better by shouting we can discuss ...

Die Taverne wurde und von TripAdvisor und vom Hotel empfohlen. Wir saßen im Außenbereich des Restaurants und haben ohne Reservierung den letzten freien Tisch bekommen. Fazit:Das Essen ist sehr lecker dort (Fisch!), vor allem die Preise sind für die gebotene Qualität sehr gut. Aber der Service ist sehr langsam und unaufmerksam. Erst nach mehrmaligen Nachfragen bekamen wir u.a ein Dessert bzw die Rechnung.

good seafood restaurant. mussels are very good, well cooked and served in quantity. the service is fast but be careful to book your table in advance because there is a lot of demand. We had to go there on Sunday noon because there was no room available on Saturday night without reservation. price level: 67th for three people with a cider bottle, 3 aperos, 3 portions of mussels (Roquefort, cream and marinière). I recommend during a stay at the harbour.