La Terraza Del Infante

Avenida Infante Don Luis, 15, 28660 (Madrid), Espana, Boadilla del Monte, Spain

🛍 Kebab, Pizza, Sushi, Mariscos

4.7 💬 173 Bewertungen

Telefon: +34916337764

Adresse: Avenida Infante Don Luis, 15, 28660 (Madrid), Espana, Boadilla del Monte, Spain

Stadt: Boadilla del Monte

Menü Gerichte: 18

Bewertungen: 173

"It's a spectacular place for me. the food is delicious and very well prepared. the letter is very varied and you want to ask for everything. the chef, josé, feels it, has what I consider to have the great chefs: a lot of humility and a special hand to prepare the dishes, especially has a special hand for the fish. a pleasure to have such a place to enjoy the good food. beautiful atmosphere."

User User

simply excellent. very rich food and a very varied menu. the chef has a special hand to prepare the fish. charming atmosphere. a site of 10

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Bewertungen

User
User

spectacular from the first to the last dish , unbeatable atmosphere , treatment , nor we speak , we go site of more than ten !!! quality price, the same unbeatable, the chef of the best!


User
User

spectacular, cooked with raw material directed by the chef josé luis almenta. special attention to fish, as the chef is of huelva, and it works spectacularly. cozy local, inside the old bikrham, and a very different menu with an innovative and avant-garde gastronomic offer. the owners are charming, close and eager to add a new culinary proposal different from that existing in boadilla.


User
User

It's a spectacular place for me. the food is delicious and very well prepared. the letter is very varied and you want to ask for everything. the chef, josé, feels it, has what I consider to have the great chefs: a lot of humility and a special hand to prepare the dishes, especially has a special hand for the fish. a pleasure to have such a place to enjoy the good food. beautiful atmosphere. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Mariscos Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Speisekarte • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."