La Vieille Auberge - Speisekarte

Delicious food, locally made with imagination and cooked. An interesting menu.

This restaurant is located on the main streets of Souillac and is a hidden gem in the area.

in a refined and quiet place we were feasted by very good dishes and a very pleasant service

message for staff, a smile doesn't cost anything!!! We were disappointed that a very good meal was spoiled by so much apparent bad mood. Very original meal, dessert succulent, bravo to the chef.

We went by chance to the inn. correct level of restoration. The geographical location is perfect. You get out of the highway and 15 minutes after you are to destination. at noon, possible picnic next to the sports complex. Slam, 40 minutes. Small flat, the room is small. nothing to do with our neighbouring countries.

Welcome to a charming hotel restaurant. The staff was right and friendly. Restaurant itself was comfortable, but not especially in decoration or cosiness. The food is absolutely good and lovely, but classic. Duo by foie gras de canard, partly in Cahors wine, very beautiful! Lamb, Tournedos Rossini, cheese from the region, a 'honest' kitchen. Wines in every budget. This restaurant fits exactly into the hotel formula and its guests. Good decent food and service for a reasonable price.

Warm reception and good service throughout. Lives with a good atmosphere on Tuesday evening in August. Several set menus and a long a la carte to choose from. The food was well presented and each dish was well received by our group, including the fish of the day (code), fillet steak and slowly boiled lamb. Long wine list with several at a very reasonable price. Overall a “up market” restaurant compared to others in the area, but worth the slightly higher prices. Over €50 per head for 3 courses and wine.

we book at the old hostel for a last two-day holiday. we found ourselves in the center of the room and dozens of tables around us, damage to the view, accustomed couples already occupied the place. Let's go on this again, but all night we felt too much, the worms offered graciously at the beginning of the meal were not the same as on the tables around. against a appetizing verrine we were entitled to a vegetable soup that my grandma succeeds better. So I pass you the meat fade to grind, the ridiculous amount of vegetables, the excessive price of the dishes and the quality of the service that really leaves to be desired. pity, because sublime setting and hotel staff depended on the restaurant...

I consulted the michelin guide to guide the choice of the establishment. the hotel offers a slate with a choice: an entrance, 2 dishes including a fish, a dessert around 20 euros. service is discreet, efficient and pleasant. Maybe a little too gumted. It's not hot, but the team is professional. the dishes are nicely erect, the balanced seasoning and the tastes at the rendezvous. we ate 4 different dishes (fish, duck, calf, kid's menu) all were very good. It is worth noting that this establishment offers a quality child menu. Several dishes (a fish, a poultry) accompanied by purée and vegetables. the flat does not come from the kitchen or the team but from the building. The decor is without c...