L'affreux Jojo - Speisekarte

61 Rue De La Part-Dieu, 69003, Lyon, France

🛍 Pizza, Italien, Salades, Pizzeria

4.6 💬 3125 Bewertungen
L'affreux Jojo

Telefon: +33186995715,+33472642586

Adresse: 61 Rue De La Part-Dieu, 69003, Lyon, France

Stadt: Lyon

Gerichte: 35

Bewertungen: 3125

Webseite: https://laffreuxjojo.com/

"Quick service. warm welcome. It's the kitchen. good value quality price. the card lacks Italian specialties based on pasta, lasagnes ..."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

User User

Very welcoming and very friendly and fast and very good pizza

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Bewertungen

Megueni
Megueni

Very good pizza very good reception fast and efficient service I recommend.


User
User

very good dinner, friendly boss and the Christmas wheel to finish the meal well:


Megueni
Megueni

Very good pizza and very good reception friendly and efficient service I recommend


User
User

small comfortable, clean and pleasant restaurant. Simple kitchen. We loved each other.


User
User

I just live above and the smells that this pizzeria are very good! So I went tested and it was as good as good


User
User

We have lunch a panozzo each one, it's neither pizza nor calzone, it's different, but good. I've done it again.


User
User

Quick service. Warm welcome. Correct kitchen. Good value for money. The menu lacks Italian specialties based on pasta, lasagnes ...


Enora
Enora

Very good pizza restaurant simple but excellent. Little surprise I recommend. Excellent service. Ideally located close to the metro.


User
User

Quick service. warm welcome. It's the kitchen. good value quality price. the card lacks Italian specialties based on pasta, lasagnes ...

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Pizzeria Genießen Sie frisch gebackene Pizzen mit knusprigen Krusten, herzhaften Soßen und einer Vielzahl köstlicher Beläge. Unsere Pizzeria bietet eine breite Palette traditioneller und Gourmet-Optionen, um all Ihre Gelüste zu befriedigen.

Ausstattung

  • Mastercard
  • Carte Visa
  • Chèque De Paie
  • American Express

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."