L'aoc - Speisekarte

A very good time Successful dishes and a dedicated team Thank you

excellent at all points of view! good reception! dishes and wines of quality! a recommend!

Delicious, hearty, very good restaurant. We can go with our eyes closed to treat each other!

The very nice welcome, very good dishes and desserts, a very good address on Clermont.I recommend

I went there to celebrate a friend's birthday. I didn't just eat, I tasted excellence. Bravo to the cooks.

servers are very pleasant, and good advice for the wine deal! we were served very quickly and the dishes were very good and of good quality still thank the team!

Reservation made on 29/07 for a table on 04/08. To my surprise the restaurant has closed and changed ownership. No call to warn me that the AOC was closed... gross disappointment by a certain lack of professionalism.

Translated by Google) I really enjoyed eating at one of the tables on the street side of this restaurant. Next to our table was a former trough where water was still flowing. I tasted the foie gras with black garlic) and the pieces of meat with mushrooms, as well as the typical purée from here that combines cheese with potatoes. Avis d'origine) Mi è piaciuto molto mangiare in uno di tavolini su strada di questo ristorante. Accanto al nostro tavolo c'era un antico abbeveratorio dove scorreva ancora l'acqua. Ho assaggiato il foiegras con aglio nero) e dei bocconcini di carne con funghi, insieme al pura tipico di qui che unisce il formaggio alle patate.

I congratulate this restaurant for food and location, with tables also in the street next to an old water point still perfectly active I tasted the foie gras: excellent! He had a sweet black garlic vein inside. Mushroom meat (Camel calf meat) was also very good. The staff is professional and welcoming. (Original view) Faccio i complimenti a questo ristorante per il cibo e la location, con tavoli anche su strada accanto ad un antico abbeveratoio ancora perfettamente attivo Ho assaggiato il foie gras: eccellente! All'interno aveva una vena di aglio nero dolciastro. Anche la carne con o funghi (Ris de veau aux Morilles) era molto buona. He personale è professionale e accogliente.