Lard Et la Maniere - Speisekarte

Restaurant at the top, staff is welcoming, succulent food and the value ratio is excellent.

Very tasty dishes on platters abundantly filled. Friendly and fast staff. The porc was incredibly soft. C u later

Super good restaurant very good presentation of menu dishes at affordable prices at noon the only dish not bad wait.

Never disappointed, taste, presentation, a menu of the day always original, a report quality impeccable price, a friendly setting...

A great experience! The team is really adorable and the service is fast. Beyond all, the dishes are excellent! It's about quality products and it feels! Special mention to chocolate mousse that is really to fall on the ground

Une très bonne adresse en plein centre ville à Clermont Ferrand. Nous avons passé une très bonne soirée dans ce restaurant. Service impeccable et équipe très gentille. Les plats sont excellents tout comme les desserts Réservation obligatoire.

De l'entrée au dessert tout était très bon, même si le dessert reste un cran en dessous du reste. Un regret toutefois un seul menu à 28 €. Le personnel est sympa, par contre la salle est assez petite, donc une fois pleine cela devient très bruyant. Pensez à réserver !

Fixed server but without more The beef rib to be shared was impossible to cut with the knives provided, and the meat was too cooked. Very expensive for quality, for the same price, there are other restaurants much more pleasant (food and reception! The mushroom truffle is worth the blow on the other hand, even if it is expensive enough for the quantity...

Very disappointed during the cashing. I wanted to be advised by the waiter for my dish and he offered me a meat, fries and a sauce. I didn’t have the card before my eyes) I realized when the meat and sauce were on top of the menu. So, all right, I had to read the map to notice that the bite sauce was extra but sorry I trusted the server. All this to eat only a fork. Because in addition to that, the servers literally mocked my mouth behind my back when paying. It was the first and last time I came to this restaurant. Too bad for the kitchen that was very good.