L'arum Des Îles - Speisekarte

123 Rue Pierre Brossolette, Rueil-Malmaison 92500, France

🛍 Poulet, Caraïbes, Végétarien, Restaurants

4.6 💬 157 Bewertungen
L'arum Des Îles

Telefon: +33186995715

Adresse: 123 Rue Pierre Brossolette, Rueil-Malmaison 92500, France

Stadt: Rueil-Malmaison

Gerichte: 35

Bewertungen: 157

"Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible."

Sandra Sandra

Excellent!

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Bewertungen

User
User

very pleasant


User
User

super restaurant and warm welcome


User
User

Good kitchen and very pleasant and cosi.


User
User

small intimate and friendly restaurant. typical dishes quality cuisine antean


User
User

Small intimate and friendly restaurant. Typical dishes Antillean cuisine quality


User
User

warm welcome and delicious cuisine! The coconut flan is amazing! vegetarian dish possible! report quality price excellent take-off dish possible.


User
User

Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible.


User
User

Warm welcome and delicious cuisine! The coconut flan is amazing! Vegetarian dish possible! Value quality price excellent take-away dish possible.

Kategorien

  • Poulet Saftig und herzhaft, unsere Hähnchengerichte werden mit zartem Fleisch, geschmackvollen Gewürzen und vielfältigen kulinarischen Inspirationen hergestellt. Genießen Sie eine köstliche Vielfalt, die sicher jeden Gaumen zufriedenstellt.
  • Caraïbes Genießen Sie die lebhaften Aromen der Karibik, wo scharfer Jerk, frische Meeresfrüchte, tropische Früchte und reichhaltige Eintöpfe zu einem köstlichen und exotischen kulinarischen Erlebnis verschmelzen, das an Inselbrisen erinnert.
  • Végétarien Freuen Sie sich auf unsere lebhafte Sammlung vegetarischer Gerichte, die mit den frischesten Grünen, reichen Aromen und herzhaften Gewürzen zubereitet werden. Genießen Sie einen gesunden, köstlichen Teller, der die besten Zutaten der Natur feiert.
  • Restaurants Entdecken Sie unsere kuratierte Auswahl an außergewöhnlichen Essensmöglichkeiten, die eine Vielzahl von Küchen und Atmosphären präsentieren. Jedes Restaurant verspricht exquisite Aromen, aufmerksamen Service und ein einzigartiges Ambiente, um Ihre kulinarische Reise zu bereichern.

Ausstattung

  • Mastercard
  • Carte Visa

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."