Las Esparteras - Speisekarte

stop during the trip, the best place from madrid to badajoz. and at a good price.

excellent quality and prices! in addition to the great collection of wines and liqueurs you have! Simply great!

they have an excellent raw material and they know how to treat it. The only glue is that the bar service is a little chaotic.

- Don't say anything. eats very well in the least expected place. always full, even if it does bad day. very attentive and professional service. strange more variety in the first special menu, although the verdinas are spectacular

very good experience. We arrived unreservedly at the time of eating a Friday and it was to wait a bit (a few minutes.) the attention of the staff was exquisite. We were treated fast and the food I recommend the turrets. the photos correspond to turrets, ox and chochinillo roasted in the wood oven.

a place to eat and enjoy a breakfast of quality and quantity. highly recommended. we attend to claudia with a professionalism, friendliness and excellent customer service. carmens also certainly one of the best waitress of this restaurant as its speed, professionalism and goodness does not pass unnoticed to anyone. one of the best will become safe, highly recommended!

Every time I pass through there I stop to eat. I discovered the spas of chance and day I had to refuel and I never imagined that next to a gas station there would be such a good, beautiful and cheap restaurant. and so it is, from day to day menu with quality dishes, to other special menus with chochinillo roasting or bleach at very affordable prices. Then you can choose a la carte menu, without going through prices, with a good wine cellar and liquor, even with a cigar cava for the most exquisite. Really, it's to get back in a hurry.

We have stopped on numerous occasions to have breakfast on this site and we have always loved it, so this time we decided to stop to eat to try so famous roasts. personal attentive and pleasant, mushrooms with delicious ham, of the best I have tasted, but I can not say the same thing of roasted chochinillo, did not meet my expectations at all, I touch the part of the rib and the ribs were all broken, which was upset at the time of eating because you found with annoying huese in each bite, also to dress it with a sauce that detached the last price. We're taking a helmet, maybe we're on too high expectations.

We were people to eat card. if you get a snack bar or plan it, bad service and worse cover. They take care of you and when they do, they yell at you and then they put three insipid olives of appetizer.Inside, in the dining room, pray that you don't touch seraphim because then it's very likely you won't come back any more. With this waiter, you seem to be in a post-war social dining room where you're not going to pay. border and unpleasant no more power, nor rehearsing can make it worse. The menus of the day go fast but the letter desperately slow. You can take more hours to eat. I come back from time to time because the roasted pig is spectacular and I try to get a normal waiter. Of course i...