L'Auberge Savoyarde

72 avenue des Freres Lumiere | Monplaisir, 69008, Lyon, France

🛍 Fondue, Salade, Européen, Français

3.2 💬 279 Bewertungen
L'Auberge Savoyarde

Telefon: +33186995715,+33478007764

Adresse: 72 avenue des Freres Lumiere | Monplaisir, 69008, Lyon, France

Stadt: Lyon

Menü Gerichte: 21

Bewertungen: 279

Webseite: http://www.lauberge-lyon.com

"I was disappointed about the dessert (apple pie served with vanilla ice cream). Apple pie was cold and vanilla ice cream had a taste of medicine pill. My wife tasted it and confirmed. We claimed about but with no success. We don't recommend this restaurant."

Petr Petr

Very average , price not high. No credit cards

Adresse

Karte anzeigen

Bewertungen

Laurence
Laurence

very copyy raclette, very good quality, nice and discreet welcome. beautiful frame and toilet.Very modern


Manuel
Manuel

dishes of good quality but a little expensive anyway (about 40 € per person)The setting is nice and the welcome is good


Noémi
Noémi

very good card, quick service with friendly servers. fondue and raclette very good. homemade pies, very beautiful decoration. good time entered friends. Speisekarte ansehen


Eunice
Eunice

on 23 February have breakfast (2 people) nice reception, beautiful rooms, neat cooking, copious meals, very good quality/price ratio : to discover, we recommend


Samuel
Samuel

restaurant with air-conditioned room, terrace on the floor: very nice to eat on the evening menu, very good cuisine for all tastes: meat, varied salads, fish...Very good service for very friendly young people.


Eunice
Eunice

If you take a fondue, it will cost 13 € per person without accompaniment. So if you want to take a charcuterie, it is 7,50€ the plate for 2 people say and 4€ a salad. So in short a salad bowl for 4 = 16€. aberrant Speisekarte ansehen


Anya
Anya

The tab is cooked as requested, tender and goutu, the frog was according to my very good son and the poultry was excellent. price 55 € for three, with desserts, mineral water and glass of wine. more than reasonable for benefits.


Matthieu
Matthieu

you are served your Lyon salad and 1 minute later, you return to look for it (I didn't touch it) , I find this a bit moved in the end for 4 people almost 150 € just with 4 apes and 2 gaseous waters (no wine ) I saw worse , but better also


Daniel
Daniel

I was disappointed about the dessert (apple pie served with vanilla ice cream). Apple pie was cold and vanilla ice cream had a taste of medicine pill. My wife tasted it and confirmed. We claimed about but with no success. We don't recommend this restaurant. Speisekarte ansehen

Kategorien

  • Fondue Genießen Sie ein köstliches Fondue-Erlebnis mit einer Auswahl an reichhaltigen geschmolzenen Käsesorten oder dekadenten Schokoladen, perfekt zum Eintauchen einer Vielzahl von Broten, Früchten und herzhaften Häppchen zum Teilen und Genießen.
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl. Speisekarte ansehen
  • Européen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!

Ausstattung

  • Sièges
  • Sodexo
  • Speisekarte
  • Enfants
  • Menü
  • Groupes

Ähnliche Restaurants

L'atelier Du Square

L'atelier Du Square

10 Rue Claudia, Lyon, France

Speisekarte • Vin • Français • Déjeuner • Terrasse


"This place is an enchantment! Six-person table, we were on the terrace for 15 minutes when we decided that we could have been less hot inside. No worries, table in the room 3 minutes later. An interior full of softness, with direct view of the chef that applies on each plate (finition to the clip). Aperitive, put in the mouth and he went for a succession of dishes in 7 services. And there is a pleasure at all levels: each plate is a small aesthetic and gustative masterpiece. The chef describes his complex and intelligent dishes with simplicity and modesty. Responsible and sustainable ingredients, bold but always balanced taste associations: the social networks of the restaurant did not lie to us! Wines in perfect harmony with the dishes (with the chef who even taquins my familiar friends by bringing them his bottles of heart to the blind. Everything was perfect! I had already had the chance to come and I wanted to let people know I love. Everyone loved, two people planned business meals and everyone just thinks of coming back! The menu in 7 services is to be discovered absolutely. A great thank you to the chef was able to intelligently adapt his menu to one of the guests who did not eat meat without the feeling that he was injured. Under his nanny, he is of absolute sweetness and has conquered everyone! The dream night we needed, a good time. Thank you for this delicious moment (in all senses of the term!"