Le 921 Bistrot - Speisekarte

921 Route D'Albertville, 74320, Sévrier, France

🛍 Cafés, Européen, Fruit De Mer, Restauration Rapide

3.6 💬 1128 Bewertungen
Le 921 Bistrot

Telefon: +33450524036

Adresse: 921 Route D'Albertville, 74320, Sévrier, France

Stadt: Sévrier

Menü Gerichte: 5

Bewertungen: 1128

Webseite: https://www.blackbasshotel-annecy.com/

"a very good restaurant, with fresh products. The oyster truite mouth was wonderful, but the Japanese reddish cooking was great too thanks to auriane and all his teams. We'll be back this summer."

Ganze Speisekarte - 5 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Salate

Vegetarisch

User User

We celebrated our son's birthday, it was great.

Adresse

Karte anzeigen

Bewertungen

User
User

very good service after sale after a prb delay with a good kdo. Thank you.


User
User

very good service after sale following a delay prb with a good kdo. Thank you.


User
User

We went to the black bass for a relaxing afternoon at the spa and a dinner. we've had a great time, the staff is in small care Speisekarte ansehen


User
User

excellent meal in a sublime setting with views of the lake and the mountains. We also enjoyed the kindness of the staff. Very good address.


User
User

excellent meal in a sublime setting with views of the lake and the mountains. We also enjoyed the kindness of the staff. Very good address.


Sylviane
Sylviane

Very nice establishment, the meal is excellent. We were greeted by an extremely friendly woman. And very professional. A real pleasure that makes us want to come back THANKS Speisekarte ansehen


User
User

A good restaurant. inputs were very correct; excellent, delicious and creative, but desserts a little disappointing. wine map not bad but a little short. good menus for children.


User
User

Beautiful frame. A perfect service. server and waitress available and suitable. delicious meals, delicious. a real gourmet wine and a delicious champagne. that it was good and pleasant.


User
User

a very good restaurant, with fresh products. The oyster truite mouth was wonderful, but the Japanese reddish cooking was great too thanks to auriane and all his teams. We'll be back this summer. Speisekarte ansehen

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen Genießen Sie eine kulinarische Reise durch Europa mit unserem exquisit gestalteten Menü, das authentische Gerichte aus Frankreich, Italien, Spanien und darüber hinaus bietet und die frischesten Zutaten verwendet, um traditionelle Aromen zum Leben zu erwecken. Speisekarte ansehen
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Restauration Rapide Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Sièges
  • Réservations
  • Speisekarte
  • Sert De L'alcool
  • Menü
  • Végétariens Bienvenus

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."