Le Bistrot de la Tranchée

reduced card, reduced service, corsée addition but correct dishes. Wow!visibly young people who work during the holidays still have things to learn. some people are still at the point ... correct and good dishes.

This was an unexceptional meal which was enjoyable and a typical bistro meal. The service was good but the restaurant had clearly enjoyed better days. The wine list was average and the opportunity to purchase a carafe of house wine would have been welcomed.

for the baptism of children, this restaurant had been chosen. our table was reserved in a private lounge. very good reception, very friendly and professional server. The dishes served were sought and copied, the excellent wines. We have had a very good time, we will not hesitate to recommend this very good table.

reduced map in August but it is quite understandable for such a hollow period and I am looking forward to this restaurant being opened. menu very good. quite reasonable price. Friendly welcome. Easy parking. a pity that the surrounding environment is as urban (restaurant along a large avenue.) I recommend nevertheless.

ambiance (belle) Parisian brewery for this home-made building, warm, with impeccable service, and well-holeed traditional dishes. around 25 euros on the noon, we are really happy with the entrance to dessert, around well selected wines and at affordable prices. the value-for-price ratio is more than correct for tours, even if we are north (excenter) of the city.

despite a somewhat pushy start on the service (well caught up then) we enjoyed a lot. The discharging of the service is obviously due to an extra staff but frankly, they caught up well and always with smile, good humor and kindness. a 4, we took the menu at 28 euros for flat and dessert entrance, all as good as one another (tartare, supreme and tiramisu strawberries ...). short a sure value and for a quite correct budget from my point of view. ps: I'm a big fan of visible kitchens and there you have a permanent view through a large glass bay: the kitchen that has nothing to hide and it's nickel! Bravo the chief)

traditions always have good, our last holiday Friday being reserved for dinner at the family restaurant. It was a long time since we wanted to go to dinner at the trench bistro (good return of friends and colleagues, rather good comments on my favorite app overall) the step is now over without any regret, 2 meals to 28€ for us and two burgers and strawberry tiramisu for the two great children. much loved the well-enhanced but fully mastered summer card, a feast from beginning to end, a map of reasonable wines with good bottles proposed. We were almost happy to arrive at the end of our holiday to recommend, think about it all the time to book

Reservation by internet with request to be near the bay window overlooking the avenue.Without repreciating on arrival the wish has been respected عزYoung servers able to say "everything is well, ma'am, sir" which changes the traditional "everything is good, my dear lady" summer menu: everything was very beautiful, copyy and well presented. A new waitress knowing how to combine presence and discretion three flats:- the table was benchal - I couldn't taste the cocktail of the trench - the title of the menu is inadequate: we ordered a piña colada verrine and we discovered a boat in faience: the next time titled this "piña colada on the waves" instead do not change the recipe it was very good.

Deplorable and dirty. How can you hold such a bistro with a former macaron...?Aperitive served after placing the entrances. Apparently the servers were in a hurry to leave. no quincy in stock so we redirected to a menetou. another disappointment: white wine at 13 degrees. with a team of 5 servers in the room for so few customers, the implementation could still have been done. So it is returned to the fridge and springs 2 minutes after .. we ask for a badoit: bursts of glasses on there bottles. We kindly ask that she be cleaned. I'm sure it's not a joke to the waitress who dropped the bottle cleaned like an old sock on the table. Everything was cold. aillolis: simple mayonnaise crumbled on to...