Le Bistrot Des 4 Chapeaux

14 Rue Des 4 Chapeaux, 69002, Lyon, France

🛍 Steak, Salades, Desserts, Français

4.2 💬 3705 Bewertungen
Le Bistrot Des 4 Chapeaux

Telefon: +33478623648

Adresse: 14 Rue Des 4 Chapeaux, 69002, Lyon, France

Stadt: Lyon

Gerichte: 14

Bewertungen: 3705

Webseite: https://bistrot-des4chapeaux.fr/

"When looking for somewhere to have lunch I spotted a vegetarian option on the very reasonably priced lunch menu. I received a warm welcome. The service was excellent. The ambience of the bistrot was lovely, how I'd imagine a local restaurant would feel, with lots of comings and goings, smiles and kisses. The food was delicious. I had a vegetarian tartare salad followed by cherry clafoutis. I also had a lovely glass of local white wine and a good coffee. The chefs in the kitchen could be seen from my seat inside the bistrot and seemed to be enjoying their work. I definitely recommend this place."

User User

very pleasant my service thanks to the sarah for your service

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Bewertungen

Fred
Fred

Excellent restaurant and reception in the peninsula. Go ahead.


Tatiana
Tatiana

Very good reception, excellent cuisine price very correct I recommend


MARTEL
MARTEL

Superb food: carpaccio beef tartare and burned cream to melt with happiness! Thank you, great discovery!


Brian
Brian

Really good food. Had the Black Angus way better than Paris. Tried the desserts all are fabulous. Service was also superb.


Ernest
Ernest

Very gourmet cuisine, we find both the cuisine of our grandmothers and more current recipes. One thing is sure the taste is there.


josué
josué

Come for a photo shoot. Very kind and kind staff. We do everything to answer our request. Tray of very good quality and generous. We'll be there for the tasting of the dishes.


User
User

beautiful terrace, small typical bistro. service is very friendly and girls are gracious. The spritz was well done. Coconut and tartar dishes. We all enjoyed our dishes, as well as our desserts. A non-peuple to accompany this.


User
User

Adresse sympathique et abordable. Le chef est vraiment en cuisine et s’applique au mieux. Ses plats servis en caquelons sont délicieux. Hervé a l’accueil et son staff sont aux petits soins. La terrasse aux beaux jours est un must prudent de réserver ! De belles bouteilles abordables sont disponibles de temps à autre…. Je recommande !!!


Kathryn
Kathryn

When looking for somewhere to have lunch I spotted a vegetarian option on the very reasonably priced lunch menu. I received a warm welcome. The service was excellent. The ambience of the bistrot was lovely, how I'd imagine a local restaurant would feel, with lots of comings and goings, smiles and kisses. The food was delicious. I had a vegetarian tartare salad followed by cherry clafoutis. I also had a lovely glass of local white wine and a good coffee. The chefs in the kitchen could be seen from my seat inside the bistrot and seemed to be enjoying their work. I definitely recommend this place.

Kategorien

  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Salades Frisch und lebendig, unsere Salate werden aus saisonalen Zutaten und einer Mischung aus knackigem Grün, buntem Gemüse und einzigartigen Dressings zubereitet, die eine köstliche und gesunde Wahl für jeden Gaumen bieten.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Français Genießen Sie die Eleganz der französischen Küche mit unserer Auswahl an exquisiten Gerichten. Von klassischem Coq au Vin bis zu zarten Soufflés erleben Sie die reichen Aromen und zeitlosen Traditionen Frankreichs. Bon appétit!

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"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."