Le Bordeluche - Speisekarte

Would recommend this place for everyone, the starters were good desert was okay but the main was out of this world.

excellent small restaurant with very pleasant reception the kitchen is original and excellent I highly recommend it

This restaurant was recommended by French colleagues. A rich taste, but refreshing aftertaste. Sorry, this entry is only available in Japanese. Appetizers are cooked like rice and egg soup. Rich, rant and very delicious. Roasted duck meat. It is very juicy with exquisite heat addition. It has a good aroma. Pistachio cream brulee on dessert. It was excellent.

Looking for a nice table near the north station, I fell on this address via sites. the reception was very nice and the absolutely fabulous dishes (artichokes, dorade) .the value price is one of the best I know on bets. the next day I went to a trendy and betting restaurant and the result was less good for 30% more expensive. I strongly advise the neighborhood is very alive.

super restau that allows you to discover taste associations that you are not necessarily accustomed to such as a gaspacho with raspberries and watermelon. The dish was also very good. beautiful cooking of lamb that was very tender and good balance, both flavors and quantities. and dessert. a heartburn for basil ice combined with a lemon cream...The pretty well-presented. a note also the very good reception and service. All dishes make you want and not easy to make your choice! So the solution is to go back!

Very well recommended by the lovely owner of Epicerie Macis. For starters, I had the crab cucumber salad dressed with cucumber jelly followed by perfectly grilled meager (poisson bar) served with aubergine puree and grilled aubergine. My girlfriend had the Atlantic cod served with tapioca pearls. Desserts were lemon curd with basil ice cream served with vegetable ash a well balanced cocoction of creamy, icy and mildly scorched crunch. Simply wonderful. The other dessert was cherry ice cream with pistachio crumble and pistachio cream. Whoever came up with these sinfully delicious little devils deserves a BIG hug

Very well recommended by the lovely owner of Epicerie Macis. For starters, I had the crab cucumber salad dressed with cucumber jelly followed by perfectly grilled meager (poisson bar) served with aubergine puree and grilled aubergine. My girlfriend had the Atlantic cod served with tapioca pearls. Desserts were lemon curd with basil ice cream served with vegetable ash - a well balanced cocoction of creamy, icy and mildly scorched crunch. Simply wonderful. The other dessert was cherry ice cream with pistachio crumble and pistachio cream. Whoever came up with these sinfully delicious little devils deserves a BIG hug

If you are staying in the area or just passing by you should definetely have a lunch or dinner in this restaurant which perfectly incarnate the best of contemporary french gastronomy! Even though it is a bit noisy you will instantly forget this flaw as soon as you'll taste the overly tender coquelet or the delicious colineau. Also, the owner is very outgoing and always keen to give some advice or information on the dishes. Finally, you can appreciate the reference to the South-West of France when you see the wine menu. I got an Ormes de Pez 2007 and it is now one my most beloved wine... Conclusion : give it a try, you won't be disappointed!

Asked at our Idol Hotel for a true French dining experience, and Le Bordeluche was recommended. The place is small and cozy. We were met by Clement, and were instantly treated with warmth and kindness (I say this because French waiters often don't treat Americans kindly . My wife's French was very old and rusty, but Clement's English was sufficient to get us all working together on a wonderful dining journey. The menu was small, but was interesting. We tried all three appetizers (party of three and were delighted by all three. It was clear a real chef was in the small kitchen. The main was delicious as was the wine selection by Clement (had two bottles! The girls finished with two different...