Le Cabriolet - Speisekarte

unique meal at 34 € entry and very correct dessert disappointing on quality and quantity. good reception.Service a little long. damaging that the wine card is a little narrow.

clean but overheated room. Unsurprising dinner with pasta with correct but burning ceps and directly out of the microwave and a glass of ice with chocolate and industrial whipped sauce. A little depressing.

restaurant with menu varies and menu with slate very correct the chef is very competent the service is very pleasant the staff is welcoming the wine map is simple the restaurant is in the middle of renovation Speisekarte ansehen

pleasant visual aspect on the entrance. the rooms have the minimum necessary for the few nights. the rooms are of clean appearance. only flatulates the toilet paper of qualitative pest. breakfast is not to measure up to 5* but rather better than formula 1.

Is it a nice price for a restaurant, or can we say that it is very convenient, a diversified choice, and a good quality set, all in a clean place, no need to go out if we are at the hotel. the second point concerns the hotel itself that displays proudly its three stars.

On Saturday evening at 9:30 pm, with a couple of friends, we try a reservation for "frites" and will be welcomed despite the already late schedule. the staff is pleasant, the relatively fast service, and the "sauce chickente" mussels very good and proposed at will. We'll go back. Speisekarte ansehen

Once you don't have to, we're going to have dinner in a hotel restaurant. the cabriolet is indeed the restaurant of the hotel ibis. His decoration as his name suggests is resolutely inspired by the automobile.As for the special meal since it was the holy valentine, it pleased us. In the entrance, we had the small consumption to ginger shrimp, with soybean shoot and presented under its leafy crust. The suite consisted of slices of beef which were very tender as the title of the dish suggested. A meal in love, saint valentine obliges, very successful, although the dressage of plates lacks a little refinement.

good reception - warm room when arriving. I decided to eat on the spot - good morning, but put on a table of 4 while a table 2 was more or less available. It was just necessary to give a little sponge (too hard for the service) -- elsewhere all the time of my meal, it remained like that! before I asked if the mussels were bouchot - answer :" they are mussels in a small pan". - I'm gonna have to see two-thirds of things in my sense. After the meal, I left without being told, good evening/thank you/qqchosis common what. Nothing! - at the meal level: the mussels were too cooked! Correct night - nothing exceptional - nor embarrassing.

We were faithful to this place that was in the past with a varied map, a well-crafted kitchen (very good chef) and practicing affordable rates. Moreover on Sunday this place often displayed complete. Unfortunately it is that this establishment has been sold. We went there last Sunday and there surprised when we arrived, empty parking (bad sign) , we returned , the room being deserted we ask to consult the menu that proved to be of a rare poverty (non-existent choice) with to crown the all prices well struck by an increase. It is a shame that this new team did not continue in the way of the previous because there in fact I think it was good elsewhere Speisekarte ansehen