Le Cardailhac - Speisekarte

Restaurant in the cellars of Toulouse very charming, with a very tasty cuisine. I recommend this address closed eyes.

A small Toulouse restaurant typical of its pink cellar and briquettes architecture but offers a refined and daring cuisine. A real festival for taste buds. Perfect and friendly service. To try absolutely.

Great place for dinner. The atmosphere in the cellar is very comfortable and cozy, perfect for a dinner between lovers: . The service was very good, and the dishes served delicious, delicate and surprising. We will return to it:

One of my favorite restaurants in Toulouse! It is a gustative enjoyment to each bite, flavors and associations are amazing and the value/quantity/price ratio is very good. Don’t miss the signature dish, the egg at 63°, a simple killing! You can go with your eyes closed;

A perfect experience in a beautiful Toulouse cellar in the old. 2 tasting menus with 1 accord mets and wines: the price quality ratio is amazing! Everything was exquisite, I recommend the eyes closed and I'll definitely come back. The menu changes every month, so the experience can easily reproduce by having each time new dishes (succulents) !

After having read reviews we were looking forward to our visit to this restaurant. The place was almost empty, and we only saw one employee, who did everything from serving us to ringing up the bill, which we had to go upstairs to pay. The vaulted cellar space looked (and smelled) like it needed some freshening up. The food was average, and one diner had a piece of veal that was full of gristle. Perhaps in high season, and full of clients, it would be different, but I could not recommend this place based on our experience.

The kitchen is interesting, we are here in search of flavor associations with interessing tasting menus, at reasonable prices. But it’s in the room that it doesn’t follow: a breakdown air conditioning for several months, an atmosphere that becomes stifling over the evening (unacceptable for an experience restaurant that has to offer the comfort necessary for tasting), a disinvolting service (we never change the covers even if they are clearly made from the previous dish: no respect for taste and elegance), a boy who clicks “and hop! Every time he puts a dish on the table (we are not at the canteen)... it is urgent to work the rigor in the room that is not at the level.

Went there in June and had heard from a Toulousian friend that this was a place to try out. And yes it's lovely. Cuisine is 'French soul food' in my opinion. The love they put in the dishes... And the portions are big! I had the big beef with small diced potatoes. Simple, sophisticated, no fuss, just extremely well executed. Gat for lovers of French fine meat. For desert some gargantuan Profiterolles which me and my boyfriend shared, it was so good and I guess I gained about 3 kg in half an hour... My boyfriend had the classic cassoulet which was extremely rich and tasty. This is not the cheapest place in Toulouse but well worth the money. It's not expensive either, I have to add. Great wine...

Diner reserved for our 2 years of marriage and very disappointed with the experience despite very good reviews consulted before making the choice of the restaurant. Everything seemed to be indicated to spend an intimate evening in love in a underground room under Toulouse stone voutes with tamised atmosphere... It turns out that a group of 8 people (English) was set up in this room and talked loudly as if they were in a lambda brewery, without worrying about other tables of 2 people just next to them. Not wanting to focus on the subject we kept telling them anything, but at the time of paying, the word was passed to the waitress. Very difficult to note and give an impartial opinion on food a...