Le Colombier - Speisekarte

good reception, pleasant service and impeccable cassoulet menu establishment to recommend

very good restaurant reception at the top .... and especially excellent cassoulet. I recommend

Cassoulet, veal rice, everything is very good Home very friendly in an authentic brewery setting Speisekarte ansehen

A very good meal based on the cassoulet spent in Colombiar. A delicious homemade cassoulet but a small portion. An excellent address to remember.

pleasant setting, very friendly server and the prestige menu very correct. good foie gras, cassoulet is the specialty, it is very well, a little disappointed by the soft crustade and no crustling.

fr: in a very nice setting, the food served is of quality and well presented (fatty, cassoulet and apple crispy for me.) the service is perfectly rhythmic, perfectly in time so that there is not too much waiting, but not oppressing for so much. a very good address in: in a pretty dining room, quality food is served with a good presentation (foie gras, cassoulet and then apple croustade for me.) service was following a perfect rhythm, perfectly in time to avoid wait but not too pushy. definitely an address to save in toulouse. Speisekarte ansehen

Have to say we had a terrible meal at Le Colombier in Toulouse. Started with an amuse bouche which was like a stale sausage roll without the sausage. The ravioli starter was swimming in a soup and had no content. My snails were leathery and without any flavour. Surely defrosted?! The main fish was 'tacaud ' or 'whiting ' which is usually used to make fish fingers. It had no flavour or consistency. It was watery as if it had been defrosted. Boiled potatoes tasted reheated and green beans over-cooked The cheese at the end was strangely wet and disintegrated on touch. No flavour. ?defrosted. The apple tart also seemed old or defrosted. No flavour. Restaurant owner rejected our feedback. No conc...

I would rate this 4.5 if I could! You would easily walk past this on the street, but we’re glad to have found it. It’s harder to find Toulouse Cassoulet than you think and a restaurant that had enough options to satisfy 7 adults 2 kids (10 7). This is the one. They had multiple set menus and also a la carte. As we ordered our different options the lady serving us asked us if she could move the meals around to fit in the set menu to save money very much appreciated. The foie gras was very generous and could easily serve 2. L’escargot was as expected and not chewy. Highly recommend the crayfish ravioli, it was firm so they held the shape, flavour was perfect. Duck confit was tasty and crispy w...

We stayed in Toulouse 2 nights; one before and after our trip to Andorra. We ate here both nights. I chose this out after much research on TripAdvisor and picked it based on the location (halfway between our hotel and the train station), the menu options, the lack of real choices in Toulouse, and even the reviews! We had a reservation at opening time and arrived on Thursday, 21 October 2021. My other half had the Menu Regional at 32€. This included Le Vrai Cassoulet du Colombier with Goose Confit and Salad with Garlic and Croutons plus dessert. We had something similar in a restaurant off the park in Montpellier in early 2020 and found that one, even though it's a Toulouse specialty, much ta... Speisekarte ansehen