Le Comoedia - Speisekarte

21 Rue D'Aiguillon, 29200, Brest, France

🛍 Pizza, Pâtes, Italien, Italien , Végétarien

4.1 💬 2382 Bewertungen
Le Comoedia

Telefon: +33230039344,+33298465482,+33890210122

Adresse: 21 Rue D'Aiguillon, 29200, Brest, France

Stadt: Brest

Gerichte: 35

Bewertungen: 2382

Webseite: http://www.lecomoedia.fr/

"very beautiful place and a beautiful decoration. a warm welcome from the waitress who perfectly managed the room by himself! extremely pleasant and attentive. Perfect! We have eaten very well and will come back with great pleasure."

Speisekarte - 35 Optionen

Alle Preise sind Schätzungen.

User User

a treat every time you order disappointed

Adresse

Karte anzeigen

Bewertungen

User
User

very pleasant and good pizza staff! The tiramisu was delicious!


User
User

rather not bad will miss a little finesse in the dish but it's good


User
User

We took all the time and the food was really good... And that's all


User
User

very good reception, fast service, and always very good, desserts are excellent


christian
christian

Very friendly restaurant, friendly staff, smiling, listening to customers. Thank you.


User
User

Very good pizza, where you can make half with two pizzas. dessert very good. warm welcome and Italian


User
User

warm welcome, very friendly staff. a hearty and delicious meal. risotto and pasta are to fall. I advise the eyes closed.


User
User

cross the corner, a very good and beautiful pizza, with the possibility of having on the same pizza: half of one pizza and the other half of another. If you leave, without hesitation. Welcome to the meeting.


User
User

very beautiful place and a beautiful decoration. a warm welcome from the waitress who perfectly managed the room by himself! extremely pleasant and attentive. Perfect! We have eaten very well and will come back with great pleasure.

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!
  • Italien , Végétarien

Ausstattung

  • Café
  • Wi-fi
  • Groupes
  • Terrasse

Ähnliche Restaurants

Le Jardin D'hiver

Le Jardin D'hiver

7 RUE AMIRAL LINOIS, 29200, Brest, France

Steak • Dessert • Desserts • Végétarien


"warm welcome. atypical frame: the kitchen is glazed in a greenhouse of plants are there everywhere, we really try to restore the atmosphere of a winter garden. it is learned that this is the idea: to pay tribute to the winter garden of a grandmaman, used to receive the family around a large table. A real and very good rendering.Created map in, dishes, desserts.) we take the tomato-mozza in entry, to share: ancient variety of tomato, mozzarella smoke and whipped mozzarella with basil, behind the tomatoes the only flat for me here is the variety of tomato: it seems to be a simple Roman elongation, so not an ancient variety to speak. smoked mozza and mozza whipped are excellent, it's original and it really revisits this classic. On the dish, you choose the chef's burger and the mackerel salad the chopped steak is excellent, well cooked and seasoned, it comes with goat and nuts, a homemade ketchup, and confit onions, as well as accompanying potatoes. the whole is not annoying, because the portion remains reasonable. The mackerel salad is a revisit of the mackerel-skin of earth; It's good, it's simple it's a fatty hair to my taste (not much oil anyway). There is even a place for dessert, and therefore we take the apricot-fishing crumble accompanied by a cider caramel and a black wheat ice ball. fresh without being too sweet (I would have already de-sucreated a little, personally, but it is a matter of taste); Black wheat ice is a real discovery and it's a smart eye-catching at the local cake. A special dedication to water carafes that are in fact tin watering:)in the end an excellent value for money, we will return as soon as we revisit brest !"