Le Croque Bedaine - Speisekarte

"The bedaine croque shines with its originality, both in its denomination, as well as its slate or visit card (in the form of a card to play.) it is a chain that presents itself as a beer bar specialized in the croque-monsieur or madam, revisited in various forms. In the room, the atmosphere reminds of an English pub or a billiard bar with its wooded furniture (chaises, tables, zinc, stairs, floor) its wall in red tapestry, its toilets on the vaulted ceiling walls which an imitation tapestry castle stones was glued. I loved the elegance and the lag-off side of the restaurant's interior. I make an apartment on the toilet with the delusional decoration: a colorful faceted ball gives a discotheque atmosphere. music is broadcast and, in a framework, vinyl records are displayed. Originality is really about putting Bedaine's croque. On the terrace, the tables take advantage of both the sun and the shade of the large plane trees in the square of the courthouse. the chairs are brightly colored, thus breaking the more austere side of the room. The chairs are of green, yellow or terra cotta colour.Even installed at a table with wood imitating tray (referring the wooded side of the room), I was able to look at the map. The croques are the stars of this address, of course, and we find them for all tastes. A classic croque-monsieur or croque-madame, but also a fish crunch, croque ratatouille-fromage de goat, croque-montagnard (for lovers of real ruborative and rustic cuisine), the croque with mushrooms,. precision being here made that everything is made home with seasonal products. this monument of French cuisine is adapted to the attention of all the palaces. I chose the dehli crunch: curry-eminated chicken and coconut milk, with peanuts and emental. what was announced on the map was found on my plate. Finally, on my wooden board, original presentation and raising the crude side of the restaurant (gross as wood.) and this shows the asserted identity of this address: since the kitchen is simple and classic, useless to add artificial chichi in the dishes and presentation. My crunch was presented in the form of two bread triangles both grilled and crispy. It wasn't unless it was an industrial mie bread mistake. The filling was generous and I was able to bite into soft chicken, melted cheese and crunchy peanuts. The curry was well worth it. The portion was generous. The croque is accompanied by homemade fries or salad. I chose the salad by imagining to eat lettuce leaves. on this point, the bedaine crunch is surprising: in a large jar, a composition made of carrots, red cabbage, gruyère squares and green salad was brought to me. Moreover, I was able to choose my seasoning: lemon garlic (I had the choice with mustard honey or balsamic vinegar) no industrial vinaigrette, or old white sauce a little thick and industrial. This detail is a testament to the quality of what is proposed. The vegetables were fresh and crunchy, everything was balanced because the jar was not filled with salad leaves. I ate all of this in the context of a Euro formula (form in which a soft drink is added, in this case half a bottle of vittel.) I couldn't have eaten dessert, the dish being very greedy.Beside the croques, there are some dishes often very carnival and rustic: entrecôte, magret, camembert roast,...The service is fast, smiling, the orders are taken without mistake and the team discusses with the customers whose many are accustomed. I highly recommend this restaurant for a pleasant moment of authentic cuisine."